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Simple teochew food that taste really great. Sad that they will be discontinuing the business from 14 Apr onwards.
Traditional teochew orh nee.. love the way they prepare it.. the yam paste is so smooth and not overly sweet. Best of all, no coconut milk!
Singapore's best Teochew porridge is closing down on 14th April!!! You have two weeks left to savour these goodies!!
Sundays are made for comfort and in comfort food we turned to at a favorite stop in the neighbourhood. Rice porridge eaten with a plethora of hot Teochew dishes that's cooked-to-order 'tze char'-style, not something you get everyday, and served by a merry bunch of oldies who evidently have consumed more salt than you have eaten rice. Reasons to rejoice! | #food #foodpics #foodporn #foodvideo #flipagram #vscocam #vscofood #joochiat #teochewporridge
