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From the Burpple community

For me, I always seek out flavours and dishes that are unique to the locals to open my mind and palate to the culture. Instead of the regular tom yum and green curry, I opted for the Southern Thailand gaeng som (orange curry) with cha om omelette and the jungle curry that’s cooked in an abundant of jungle herbs. The taste might not appeal to all and it might take some time getting used to, but these are the actual flavours that locals love. Be daring, take the road less travelled and be a little bit off the beaten path.
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Ruay Goong Pao
Address: Thanon Samkok-Sayna, Tambon Maitra, Amphoe Bang Sai, Ayutthaya
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3 Likes

Some of Ayutthaya’s famous foods are the boat noodles, giant river prawns and when these prawns mean business as they are huge, each almost the size of your palm. And of course they don’t come cheap as 3 of these boys cost 1700 THB, which is almost 25 SGD per prawn. The cooking method was simply, each prawn was cut into half and simply grilled without any seasoning. As the head butter oil starts to melt and the meat gets cooked, it’s being served immediately to the table. Per my Thai friend’s recommendation, add a some white rice and nam jim seafood sauce at the top of the orange head butter oil, mix them all up and you will get a glorious and buttery spoonful of umami goodness. The meat of the prawn is similar or even better a lobster as the succulent, tender-to-the-bite flesh will literally bring you to seafood heaven.
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Ruay Goong Pao
Address: Thanon Samkok-Sayna, Tambon Maitra, Amphoe Bang Sai, Ayutthaya
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#burpple #burpproved #foodstagram #foodphotography #foodiegram #foreverhungry #instafood #igfood #igfoodies #buzzfeedfood #aworldtoeat #passionpassport #exploretocreate #createexplore #lifewelltravelled #tasteintravel #worldtravelbook #lonelyplanet #tripadvisor #travelcommunity #travelawesome #travelgram #discoverglobe #wongnai #hawkerhopping

3 Likes
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