100 Orchard Road
#02-22/26 Concorde Hotel
Singapore 238840

(open in Google Maps)

Wednesday:
12:00pm - 02:00pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:00pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:00pm
06:00pm - 10:30pm

Saturday:
04:00pm - 10:00pm

Sunday:
04:00pm - 10:00pm

Monday:
12:00pm - 02:00pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 02:00pm
06:00pm - 10:30pm

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Top Dishes

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Reviews

From the Burpple community

Their garlic rice ($7) was really good & cheap compared to other japanese restaurants. Although the total bill came out to be a bit hefty, the whole experience was worrh it. There was 5 different type of beef to try. Great to try out their different cuts.

This. Literally. Melted. In. My. Mouth. It doesn’t taste like beef at all because it melted the moment it was in my mouth. It was $38 for 8 slices of beef but i would say it is definitely worth trying since you can’t travel to Japan right now. SO GOOD.

Clean, a bit more flavour than it seems, and the oxtail was very tender

The ume was hard and so difficult to eat, but it does a nice job or perfuming the rice with a citrusy fragrance to cut thru the fattiness of the meat

Tell me that doesn't look like A5. Totally melts in your mouth, really lucky to get such a marbled piece despite it being supposedly A4. Flame the exterior, rest it as the fat renders more, and enjoy. Gets jelak so don't order too many of this first

It's the intercostal muscles I believe. Really difficult to cook, it's slightly dry despite being marinated and doesn't have a sheen unlike the other meats once u cook it. Kinda sticks to the grill. Ideally it's seared on all sides without overcooking the interior, but I ended up undercooking the interior for some pieces(they are not uniformly thick).

Not to mention it curls up and twists, making it even harder to cook each surface properly.

By right there's quite a lot of flavour, but only if u do it right. I'll advise only order if you know what you're doing

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