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2A, Jalan Anggerik Vanilla M 31/M, Kota Kemuning
Kuala Lumpur 40460

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Thursday:
11:30am - 02:30pm
05:30pm - 09:30pm

Friday:
11:30am - 02:30pm
05:30pm - 09:30pm

Saturday:
Closed

Sunday:
11:30am - 02:30pm
05:30pm - 09:30pm

Monday:
11:30am - 02:30pm
05:30pm - 09:30pm

Tuesday:
11:30am - 02:30pm
05:30pm - 09:30pm

Wednesday:
11:30am - 02:30pm
05:30pm - 09:30pm

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Top Dishes

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Reviews

From the Burpple community

📌 Yamabuki, Kota Kemuning. [non-halal]⁣
⁣⁣
📷 In frame: ⁣⁣
Curry Udon with Fried Chicken Katsu⁣

✨: It’s really hard to decide on the star of the dish. Every element was amazing in its own right. Starting with the fried chicken cutlet, it was perfectly cooked, retaining all its flavourful juices within a light, crispy outer coating. When paired with the steaming curry and chewy udon, satisfaction fills every mouthful. The Japanese curry was uniquely tangy with a mild spice level, just the way I like it. The housemade Sanuki udon, on the other hand, can be said to be the best I’ve had in Malaysia. It’s just the right thickness, with the perfect bite and flavour. The noodles are made from Japanese imported wheat flour, which I reckon explains why they’re so good.⁣

💬: If only the food was prepared with a pinch less salt (my family all thought their dishes to be a little too salty), Yamabuki would be flawless. ⁣


Incredibly happy to have uncovered a good Japanese gem in my neighbourhood! ⁣

A sliding door veiled by Japanese blinds beckons passers-by into this modest restaurant for piping bowls of udon. If you work in Bangsar, make the short trip to this quiet nook in Lucky Garden for a reasonably-priced Japanese lunch. The Sanuki noodles are deftly handmade with Japanese wheat flour, and free of MSG or additives. Leading the line of favourites is a Kamatama Mentai Butter Udon (RM15). When mixed, the warm al-dente udon melts a hefty block of cold butter, to come together with mentaiko (cod roe), bonito flakes and a runny yolk for a slurpy, umami-packed dish. For something that resonates with the classics, the Aburi Char Siew Udon (RM15) with seared pork belly and seasoned boiled egg makes a bowl of meaty comfort on a rainy day. Be sure to end with dessert. The lady boss makes these delights herself and a handful of luscious selections deck the counters daily — look out for the Tart Aus Figues (RM12), a crumbly fig-filled tart.
Avg price per person: RM20
Photo by Burppler Rueann Dass

2 Likes

This is their best recommended specialty in this little Japanese restaurant at Bangsar. The pork belly char siew is kind of soft and tender 😘 To end with your meal and you feel like want to have something sweet in your mouth, apparently they have nice cake here 🍰🍰.

4 Likes