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14 Scotts Road
#01-16A/B Far East Plaza
Singapore 228213

(open in Google Maps)

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

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From the Burpple community

The ever so popular Yan Ji Seafood Soup began as a humble hawker stall that has now expanded with 3 branches located in Marsiling Mall, Far East Plaza and Funan.

Every bowl is prepared to order; ensuring each ingredient is cooked perfectly. The robust broth was swimming with fresh prawns, fish, clams, and well-seasoned handmade minced meat. All in all, a hearty seafood soup that i'll definitely be back for.

Large bowl of seafood & dory $10.
Hokkaido scallops & chicken soup base full flavoured, faintly salty too.
Signature prawns & minced pork patty always consistent.
Observed slightly brisk queue at lunch time.
Smiling friendly service.


Best companion for a rainy day, or anytime you need some comfort food that's a little richer. Seafood broth is thick and flavorful. However, a little steep in terms of pricing.

Rich soup but I would prefer more grouper rather than the specialty meatball. The meatball was too big and had a too ‘porky’ taste for my liking. The soup (supposedly with chicken and scallop stock) was nice but erm might possibly have msg, did feel a little thirsty after the meal. But overall I guess, it’s nice to find another place for a soupy light Asian dinner in town.

1 Like

Soooooo good 😍 Drank every last drop of the soup. There was so much seafood goodness inside.

Usually my mom is very into sharing food so she can share the calories but this is one dish that she absolutely refuses to share and insists I get my own. Also, according to her, this is the best food recommendation I’ve ever given to her.

Yan Ji’s Seafood Soup is made from chicken stock boiled with scallops which ends up as an incredibly thick and rich broth. It’s savoury and bursting with umami flavour that you definitely can’t help yourself from slurping everything up. The basic soup comes with dory fish, but if you’re feeling slightly more fancy, you can opt for the giant grouper slices (pictured here). I felt that the giant grouper slices were a little on the fishy side, but the flesh was still pretty bouncy and tender anyway. I might just go for the cheaper dory fish next time I visit. There are other deluxe options that include abalone or crayfish as well. Apart from fish slices, the soup comes with prawns and meatballs. The real showstealer here are the meatballs - they’re packed full of flavour (perhaps with some salted fish) with a great soft and chewy texture. I could eat these with the seafood soup without any other ingredients and be just as satisfied!