29 Tanglin Road
Level 1U The St. Regis Singapore
Singapore 247911

(open in Google Maps)

Thursday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Friday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Saturday:
10:30am - 03:00pm
05:30pm - 10:30pm

Sunday:
10:30am - 03:00pm
05:30pm - 10:30pm

Monday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

Scallop meat was sweet and slightly crisp on the outside. Like the crispy corn bites too

They help you to wrap it up and put the appropriate amount of the sweet sauce in it. The duck skin is crispy and it is a solid bite.

Served in a teapot, this double boiled soup was the best dish of the night. The delicious soup has the flavour profile of essence of chicken and black garlic.

This was one of the better dishes here at Yan Ting. Had a set lunch menu, dishes were reminiscent of what you would expect from a Chinese hotel style wedding dinner. Another good dish was the Cod Fish, nicely tender! However the other dishes were pretty one dimensional and average

Went to Yan Ting for a birthday celebration on a Sunday afternoon and opted for the Brunch ($128/pax) just because ala-carte would have costed almost the same for 5 of us.

Started off with a lobster w egg yolk which was part of the brunch. It was alright nothing special (i guess lobster to justify the hefty price tag). To make the best of our bucks, we ordered a myriad of dishes and tbh, i would say they are your average Chinese tzi char dishes with a few exception of unique/rather expensive ingredients. Would I say it’s worth the $128? Given the location, service, food served i would say maybe for some but to me not really. I’d rather spend that money at Kai Garden (still the best Chinese restaurant to me)

Exquisite handcrafted Mooncake collection created by @stregissg Yan Ting’s Pastry Chef Vanness Chai, packed in their sophisticated and custom-designed glass boxes (available in pastel pink or blue) that can be used as a jewellery chest too.
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The "NEW" Mini Snowskin Mooncake Selection includes (Box of 8):
▪️Green Tea Paste, Oolong Tea Truffle ($76.00+)
▪️Royal Milk Tea Paste, Honey Osmanthus Truffle ($78.00+)
▪️Honey Purple Sweet Potato Paste, Orange Yuzu Truffle ($78.00+)
▪️Black Sesame Paste, Caramel Sea Salt Truffle ($78.00+)
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Traditional Baked Mooncake Selection (Box of 4):
▪️Reduced Sugar White Lotus Paste, Macadamia Nuts ($75.00+)
▪️White Lotus Paste, Single Yolk ($79.00+)
▪️White Lotus Paste, Double Yolk ($82.00+)
▪️White Louts Paste, Assorted Nuts and Yunnan Ham ($82.00+)
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Enjoy an exclusive 20% early bird discount on purchases made by 6 Sept for selected cardholders and 15% discount for purchases made between 7 Sept to 1 Oct 2020.
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Visit http://yantingrestaurant.com/midautumn2020 for more info
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#yantingsg #stregissg #burpple #burpple #sgmooncake2020 #midautumnfestival2020 #mightymooncake2020

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