beyond gifting
Give your friends the gift of 1-for-1 with a Burpple Beyond membership!
close
Address icon

1 St. Andrew's Road
#05-02 National Gallery Singapore
Singapore 178957

(open in Google Maps)
Opening icon

Sunday:
11:30am - 02:30pm
06:00pm - 10:30pm

Monday:
11:30am - 02:30pm
06:00pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:30pm

Friday:
11:30am - 02:30pm
06:00pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:00pm - 10:30pm

View Address & Details Arrow down
Managing business icon
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE Managing business arrow

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

💰$288++ for whole, Part of CNY menu
.
1⃣片皮乳猪 Roast till a beautiful oxblood shade to yield the quintessential crisp, brittle snap of the skin. Crowned atop thin soft buns, spring onions and cucumbers.
.
2⃣ 乳猪斩件边腿肉 Suckling Pig Carved Shoulder. A brilliant ratio of lean, fat, and crisp.
.
3⃣ 香茅翻烧猪背肉 Oven-baked Pig Fillet with Lemongrass. Stab into tender strips of pork fillets with a subtle hint of lemongrass for a fresh bite.
.
🍊 ‘猪‘大家在新的一年,’猪‘事顺利 !🍊
.
📸 & 📝 @whatjeanneats
.
Location: @yancantonesecuisine #05-02 National Gallery Singapore 1 St Andrew's Road, Singapore 178957
.
#yancantonesecuisine #burpple #burpplesg #cny2019 #sgcny

💰Part of Chinese New Year set menu
À la carte-$24 per person
.
Spoon into silky ribbons of FRESH fish maw soaked in a milky bowl of nourishing chicken soup simmered for 10 lengthy hours to yield that robust collagen flavour, leaving that slight tackiness on the lips.
.
📸 & 📝 @whatjeanneats
.
Location: @yancantonesecuisine #05-02 National Gallery Singapore 1 St Andrew's Road, Singapore 178957
.
#yancantonesecuisine #burpple #burpplesg #cny2019 #sgcny

It's part of their CNY set menu. The fish maw is not your usual kind of fish maw, which is dry and fried. The broth is brewed for 10 hours. It is first double-boiled, then cooked over high heat to achieve its smooth consistency.