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1 St. Andrew's Road
#05-02 National Gallery Singapore
Singapore 178957

(open in Google Maps)

11:30am - 02:30pm
06:00pm - 10:30pm

11:30am - 02:30pm
06:00pm - 10:30pm

11:30am - 02:30pm
06:00pm - 10:30pm

11:30am - 02:30pm
06:00pm - 10:30pm

11:30am - 02:30pm
06:00pm - 10:30pm

11:30am - 02:30pm
06:00pm - 10:30pm

11:30am - 02:30pm
06:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Overall, having tried countless dim sum including renowned restaurants located in Ipoh, I would say that this restaurant serves above average dim sum but definitely not near the top of my list. I would definitely not pay original price for this but may come back again with the discount (30% off during off-peak periods) due to the lovely ambience and prompt service.

Price: 5/10 (Without any discount; Passed due to its central location and the ambience)
Taste: 6/10 (Won't say that there will be much I can recommend to others if I come here again)
Ambience: 8.5/10
Overall: 6/10 (Nice place to come for a special occasion or just to try out some of their unique creations but I will probably patronise another Chinese restaurant instead)

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Full review at:

Coming to you soon 🤤

My favourites are the Stream Black Cod Filet with Truffle Oil & Minced Garlic and the Lobster with homemade pumpkin sauce! Missing them already!

Of course guys. Don’t forget Mooncake festival is coming too. Durian lover, get your Mao Shan Wang Snowskin mooncakes from YAN! It’s really good!! 😍 I can’t stop eating !

Mao Shan Wang Durian Snowskin Mooncake $98 NETT per box.

I never really like roast duck. The flesh’s too dry and the orange hue marinate. The ala carte item of roast duck was too good to be most likely overlooked on the menu, due to the availability or Peking duck and HK style roast duck.


Delicious beyond words. This is why you’d never order steam fish at restaurants that doesn’t specialize in them. Yan really perfects this, with the flesh of the fish just turned white with a pinkish hue and sticky to the bones. The soy sauce used was really delicious and brings out the freshness and sweetness of this small grouper.


Another off menu Chef specialty of Canton origins. Arguably the best pot of rice we’ve ever had. The chicken is smooth as its name infers and the Chinese sausages exudes a certainly premium-ness you don’t get in your regular claypot. I’m sure we’ll be back for this.


Off menu, homestyle cooking recommended by the restaurant manager. We were already so impressed with the 順德 (Soon Tuck province) chef’s authentic Cantonese cooking, but this homestyle comfort dish exudes no less of true Canton essence in every sense of the dish. The chopped meat patty has a perfect texture juicy bite (pork collar), crunch (water chestnut), and of course umami (dried cuttlefish). Goes perfect with white fluffy rice!