10 Eunos Road 8
#01-150 SingPost Centre
Singapore 408600

(open in Google Maps)

Saturday:
11:30am - 09:30pm

Sunday:
11:30am - 09:30pm

Monday:
11:30am - 09:30pm

Tuesday:
11:30am - 09:30pm

Wednesday:
11:30am - 09:30pm

Thursday:
11:30am - 09:30pm

Friday:
11:30am - 09:30pm

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Reviews

From the Burpple community

got the mala beef bone soup (tip for those who have low spice tolerance: ask for ‘yuan wei’ for the original soup without any added spice - still a little spicy but a lot more tolerable!) i love mala tang so this is also a very safe and comforting option.

Yang guo fu!! Heard so many raving about it as one of the best mala, and first time trying malatang for me. As a famous chain, it's soups are addictive - especially the mala beef broth. Their tomato soup is on the more tangy side (also delicious). Plus you can customize your spice level, and I find the mild version so hearty.

During this 2HA, there's a rare opportunity to support them without the long queue, and have an additional 20% off.

Some must have ingredients include their dumpling, cheese chicken ball, spinach noodles?

Ps. It's $2.88/100g no matter what you take - so go for the meat? 😜

Finally tried the Mala Soup (麻辣汤) from Yang Guo Fu and I was mistaken to think that the queue would have died down 6 months after their grand opening in Singapore last year😂 Thankfully, the mala soup did not disappoint after the long wait!

I had the Mala Beef Soup and the Medium Spicy (中辣) level is actually very manageable. I find it less spicy and oily than the usual 麻辣香锅 equivalent, but nonetheless the broth is still very robust and flavourful. I picked my favourite ingredients and it amounted to $19.60, which is pretty reasonable given that I might have over-ordered😛 There is a wide variety of ingredients to choose from and I’m pleasantly surprised to find that they have frozen tofu (冻豆腐), something I usually find in hotpot restaurants only.

Overall, I’m pretty pleased with their mala soup and I can’t wait to try the dry version someday:)!

Decided on a change (finally), and got the tomato broth instead. Really enjoyed the flavour! Could be made spicy if you add chilli in it and then it's a tough fight between this and their mala tang

2 Likes

Heard it famous in China, taste overall ok, staffs friendly and price is calculated based on weight, though the queue slow due to their management system (Covid—19 period, phase 2)

1 Like
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