150 Bishan Street 11
#01-149
Singapore 570150
Saturday:
11:30am - 02:00pm
04:30pm - 10:00pm
It's fine but the pieces of pig stomach were too big for the flavour of the dried shrimp to penetrate. Portion is quite substantial though.
Only available for dinner usually, call in to check if it's available for lunch
Yes, this tiny portion is for sharing. But it's super creamy inside so it's probably good for two. Well steamed and sauce was nice as well, only problem is that they didn't remove the soft bone, which made it taste like there's a lot of plastic pieces. Eat fast cos it gets bitter when it's cold
We ordered Lobster Porridge, coz we never pre order other items like fish or baby squid.
The Porridge itself taste flavourful and served with 2 fresh Lobster.
It's really value for money.
Recommend to make reservation and preorders for dishes that you want try
💰$88.
📍Yang Ming Seafood.
Hence, we did not manage to try dishes such as Steamed Baby Sotong, Steamed Grouper with Soybean and Egg or Lobster Chee Cheong Fun. Instead, we based on our gut feel and recommendations from the staff and ordered up a feast of Lobster Porridge ($88), Salted Egg Sotong ($13), Minced Meat Beancurd ($10) and a couple more dishes for dinner.
The star of the meal has got to be the lobster porridge as with that price tag, it is extremely value-for-money as it comes in a huge pot with two chopped lobsters cooked in the rice porridge. The pro tip is to scoop up some of the porridge onto your bowl, take out some lobster meal, pour in half a spoonful of that minced meat from the beancurd dish and mix well before eating. The umami-ness from the minced meat when mixed into the lobster porridge is just a wonderful pairing.
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✨ Yang Ming Seafood
📍 150 Bishan Street 11, Singapore 570150
🍴 [Self Funded]
Idk what's Indonesian about this, this is just 干香 style but made into a gravy. I really sumptuous gravy I might add. There's msg but it's pretty damn good. Kinda creamy, goes very well w rice and is barely drinkable. Prawns were big but texture was abit over from frying
5 big prawns
Will cost about 70-80, to be shared between 4-5pax