175A Chin Swee Road
Hotel Re!
Singapore 169879

(open in Google Maps)

Monday:
12:00pm - 03:30pm
05:00pm - 11:00pm

Tuesday:
12:00pm - 03:30pm
05:00pm - 11:00pm

Wednesday:
12:00pm - 03:30pm
05:00pm - 11:00pm

Thursday:
12:00pm - 03:30pm
05:00pm - 11:00pm

Friday:
12:00pm - 03:30pm
05:00pm - 11:00pm

Saturday:
12:00pm - 03:30pm
05:00pm - 11:00pm

Sunday:
12:00pm - 03:30pm
05:00pm - 11:00pm

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Reviews

From the Burpple community

We opt for the 3 soup base - Buddha Jump Over the Wall, Imperial Soup and Mala Tang.
The soup base was really gooood, except for the Mala, you can find better ones elsewhere.

1 Like

Just some crispy Tofu as appetiser. Just for the IG worthy.

2 Likes

Extremely beautiful presentation. Had to order this as its so Instagramy. Taste wise - nah, so so. Didn't really taste anything special.

1 Like

Choose from 8 soup bases, like Imperial Elixir Youth Soup, Buddha Jumps Over the Wall, Mala Soup and more! I’d highly recommend the first 2 soup bases; the Imperial Elixir Youth Soup is rich in collagen while the Buddha Jumps Over the Wall soup is brewed using the finest ingredients and herbs such as Ginseng! Both soups are really nourishing, and taste great too!

📸 & ✍🏻 by Tastemaker Jonathan Lim

Yanxi Dimsum & Hotpot is a banquet hall turned restaurant with a dual concept of dim sum and hotpot.

Their dim sums are crafted exquisitely and delicately, and I would say a little different and unique from what you can get outside.

Some of my favorites included the 3.6 Hokkaido Milk Charocal Egg Tart, Mapo tofu in crispy beancurd skin roll, crispy gold dusted black tofu & Quail egg & bonito flakes siew mai.

Special mention about their Hokkaido Milk Egg Tarts which are freshly baked on the spot. It has a warm, creamy, smooth and milky filling which burst right in your mouth as you bite into it. On the other hand their Mapo tofu in crispy beancurd roll is also amazingly good. The mapo tofu has the 麻 & the 辣, yet it’s not overwhelming. It has a refreshing kick to it.

Not the most accessible place, and they used to have a lot more dim sum options on their menu previously. But those 2 particular dishes will probably be what I will crave from there if any!

Hokkaido Milk Charcoal Egg Tart - Bite into the fresh out-of-the-oven crumbly milk tart and be wowed by the creamy gooey cheese custard filling.

Read more: https://www.misstamchiak.com/yanxi-dim-sum-hotpot/

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