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945 Upper Serangoon Road
Singapore 534711

(open in Google Maps)
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11:00am - 02:00am

11:00am - 02:00am

11:00am - 02:00am

11:00am - 02:00am

11:00am - 02:00am

11:00am - 02:00am

11:00am - 02:00am

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From the Burpple community

The Kway Chap here is more of the peppery style (something like our bak kut teh) which is how they serve it in Thailand.

The shape of the kway was rolled up, with ingredients such as pig’s maw, lean meat, fish sausage and roasted pork (still very crispy despite being drowned in the soup) swimming in the peppery broth. Best to have in a rainy weather!

They are open till late too, so this is also a good supper option if you’re in the area and craving for some hot pipping bowl of soup.

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1st time to try. The dry pepper is very very spicy!

I liked how its broth is slightly toned down and less peppery than the bkk one i remembered (where i struggled to get by) and reminiscent of bakkuteh. My favourite part got to be how the roast pork remains ever so crispy in the soup, they must have mastered the magic how. The fish sausage and pork belly is good too (no innards for me)

The chefs learnt this from the bkk yaowarat kuaychap. In an air-conned setting and with thai music playing the background, its a comfy setting to enjoy this dish - esp come supper time. I came here during lunch and its spacious :)

$5 for regular

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