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945 Upper Serangoon Road
Singapore 534711

(open in Google Maps)

Saturday:
11:00am - 02:00am

Sunday:
11:00am - 02:00am

Monday:
11:00am - 02:00am

Tuesday:
11:00am - 02:00am

Wednesday:
11:00am - 02:00am

Thursday:
11:00am - 02:00am

Friday:
11:00am - 02:00am

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Reviews

From the Burpple community

Everyone probably considers this place for their Thai Kway Chap with the good broth and fun little rolls of noodles. My go to dishes are the Deep-Fried Pork Belly and Thai Stir-Fried Cabbage. Sometimes I even dream of these sides in my day. Whatever staple you decide to get (noodles with or without the meat), you MUST try the pork for it’s crunch and the cabbage for it’s wok hey taste.

1 Like

PRICE: $5 for the signature bowl. $2 for canned drink (😮)
No GST and service charge, yay

WAITING TIME: We were the only customers on a weekday at 4.15pm so the food came really fast.

REMARKS:
- We decided to have 2 x plain kway chap and 1 plate of pork belly next time, instead of 2 Signature bowls. Cos the pork belly is really good compared to the meat and intestines.
- I don't like the sausage cos there are very fine hard bits that I couldnt bite through.

WILL WE RETURN? Yes if we are in the area. But will not make a deliberate trip here just for this.

This dish has been on my wish list for the longest time, and I’m glad I finally got to try it today. Soup was flavourful, and really liked the super crispy roast pork. Wish the kway retained more bite and the soup could be more peppery. A decent meal to have around the area, but perhaps not mind blowing enough for me to warrant a return trip.

1 Like

A good alternative to zichar dishes for group dining. My fav dishes of the night were the chicken wings ($8 for medium) and deep fried large intestines ($6), which are not often found at other kway chap places

Juicy and tasty comfort food and paired with kway chap for even greater taste

Brought my mom, sis, aunt and Cousin here for the first time and we were agreeable that the food was tasty and well-prepared. I’m please that the dishes were not too oily or salty but just right to go with a bowl of rice roll.

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