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945 Upper Serangoon Road
Singapore 534711

(open in Google Maps)

Monday:
11:00am - 02:00am

Tuesday:
11:00am - 02:00am

Wednesday:
11:00am - 02:00am

Thursday:
11:00am - 02:00am

Friday:
11:00am - 02:00am

Saturday:
11:00am - 02:00am

Sunday:
11:00am - 02:00am

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Reviews

From the Burpple community

Lovely peppery soup, soft kway chap. Fav part is the fish sausage! So good.

Not a fan of intestines so Thai Kway Chap is a good option for me. (:

Recommend to get the Signature Thai Kway Chap for a little taste of the sides! There is slices of lean pork meat, thai fish sausage, deep fried thai pork belly and pig's stomach in each bowl ($5). Topped up with a plate of Fried Large Intestines ($8) and a cup of cold Lemongrass drink ($3). Comfort food esp in this rainy weather. Major plus points to outlet because of nice staff & friendly service too!

The kway chap was very peppery and spicy with a strong garlic flavour. It was very good and reminded me of the kway chap I had in Yaowarat in Bamgjok too.

1 Like

Without having to fly to the Land of Smiles🇹🇭, you can enjoy a range of authentic street-style Thai dishes that complement well with their Signature Thai Kway Chap, here at @yaowaratthaikwaychap. Operating at the popular late-night spots - Upper Serangoon & Holland Village, their 3rd outlet at Tampines West will be coming soon to satisfy your cravings😌!

👉Signature Thai Kway Chap - SGD5
👉Deep-Fried Thai Pork Belly - SGD6
👉Thai Mid-Wings - SGD6
👉Braised Tau Pok - SGD2
👉Iced Thai Milk Tea - SGD3

Comes with a myriad of ingredients that include curled up rolls of Kway, fried pork belly, lean pork meat, pig offals and fish sausages, this comforting bowl of kway chap definitely did not disappoint. Unlike the usual soy sauce-based broth, the broth served here was clear, light and peppery, reminiscent of Bak Kut Teh soup. Make sure you order their fried chicken wings and braised tau pok too😋!
Rating: ⭐️⭐️⭐️⭐️

This unit has seen a few change of vendors probably due to the fengshui but I hope this stall is here to stay. First time trying thai kway chap and it was a good change from the usual green curry and tom yum I had. The side dishes such as the pork belly is a must try. Even their barley water was thick and good. What else can I say go try it yourself friends

The kuaychap is very different from the Chinese version, it’s rolled up - giving a unique texture. However the soup was not flavorful, might go back again for the side dishes. The pork belly was crispy and fragrant!

📍Located along the street to Punggol Nasi Lemak

1 Like
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