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945 Upper Serangoon Road
Singapore 534711

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Sunday:
05:00pm - 01:00am

Monday:
Closed

Tuesday:
05:00pm - 01:00am

Wednesday:
05:00pm - 01:00am

Thursday:
05:00pm - 01:00am

Friday:
05:00pm - 01:00am

Saturday:
05:00pm - 01:00am

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Reviews

From the Burpple community

Deep Fried Thai Pork Belly - After being smoked for three days, the pork belly has a slightly crackly and crispy skin.

Read more: https://www.misstamchiak.com/yaowarat-thai-kway-chap/

2 Likes

The peppery Yaowarat thai kway chap is pretty different from what we would think kway chap to be. The soup is peppery and spicy, yet very light and flavourful. Each bowl is topped with crispy pork belly, fish sausage, pork slices and pig stomach - very yummy and goes really well with each bite of the slippery rice noodles. Their pork belly is pretty good, as is their other side dishes like the chicken wings and charred cabbage. Everything is cheap (around the $5 range) and pretty worth it!

1 Like

Despite the long queue and long waiting time, I feel it is a bit overrated. The kway chap soup base is not bad, but not all other side dishes.
We ordered kway chap, braised pork, mini chicken wing, and braised beancurd.
The only taste I could describe is only SALTY, this kind of salty is really unswallowable.
If you still keen to try out this restaurant, advisable to just order bowl of thai kway chap with fried pork.
If you are not a porky person, then just avoid this restaurant.