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676 Woodlands Drive 71
Singapore 730676

(open in Google Maps)

11:00am - 12:00am

11:00am - 12:00am

11:00am - 12:00am

11:00am - 12:00am

11:00am - 12:00am

11:00am - 12:00am

11:00am - 12:00am

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From the Burpple community

Really disappointing since this is actually their chef’s recommendation on the menu. The chicken was tough and dry. The sambal chili and sour soup didn’t quite suit my palate. The “salad” at the side didn’t go well with anything on the plate and had no dressing. The only saving grace I could think of was the crispy bits that were sprinkled over the chicken leg 😂.

1 Like

we can't stop at 1! This is right up your alley if you prefer your mango sticky rice not overly sweet.

Despite that, the interior was still fresh, juicy with a characteristic seafood-sque flavour.
2️⃣Sichuan Mala Crispy Prawns[$22(R), $35(L)] Once again, the exterior shells of these fresh, plump and juicy prawns served as a barrier for the Mala spices, only retaining the characteristic spice and fragrance on its exterior. If you aren’t concern about been glam here when peeling the prawns, simply just lick up the remnants of spice on your fingers🤭. Just don’t tell others that I taught you that!🤫
3️⃣ Sichuan Mala Fragrant Fish [$38(R),$48(L)] Bathing in a Sichuan peppercorn infused soya sauce, the aromatic Mala flavour was more distinct here albeit not mouth-numbing, a good complement to the soft, delicate flesh of the fish.
4️⃣ Sichuan Mala Diced Chicken [$15(R), $22(L)] - My favourite of all the Mala creations here as these crispy, deep fried bite sized chunks of sized popcorn-alike chicken comes with the most prominent Mala fragrance & spice, perhaps also due to a greater compatibility between chicken and mala. This comes with a slightly fiery, mouth numbing sensation to the palate which is great for fans of spicy food! 🌶 Pretty addictive that I couldn’t stop laying my hands off them! 😋.
Overall I felt that the spice intensity in these Mala dishes here isn’t overwhelming and generally acceptable. As a fan of spicy food, I do secretly wish for it to be bolder, more intense with a greater kick! 🔥
Thanks @yassinkampung for whipping up a feast of spice (that makes all things nice 😋👍🏻) for us the other day and @ahgongahmajiak for extending the invite! 🙆🏻‍♀️ .
#burpple #yassinkampung #sgfoodie

Why didn’t anyone thought of adding Durian to chicken?
Savor the light & creamy sauce that gives the chicken as touch of sweetness. Haters of Durian will be glad to know there is no pungent smell! Durian lovers should love this.

🌶️Sichuan Mala Fried Crab
🌶️Crispy Prawn
🌶️Diced Chicken
🌶️Fragrant Fish
In addition, they already have very yummy tze char dishes such as BBQ Sambal Stingray and local delights such as Kampung Satay Platter!
With more than 15 years' experience, Their Spicy delights will be sure to tantalize your taste buds!
P.S People living in the east side will be delighted to know that Yassin Kampung will be opening at 215 Bedok North Street 1 soon! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Thank you @protegieconsultancy for the invite! ❤️

The restaurant is MUIS Halal-certified and the founder/ head chef, Mr. Muhammad Yassin Ng has over 15 years of experience serving Halal Tze Char.
One of the highlights that night was actually the Asia’s very first Kampung Durian Chicken! Yes, the love it or hate it durian fruit has found its way into a savoury dish at Yassin Kampung. Tender fried chicken drenched with creamy durian sauce similar in texture to buttermilk or condense milk chicken. The durian smell was mild, sweet and might feel confusing at first bite since the chicken was savoury. Before long, it became a dish which I start to appreciate rice.
Read on foodgem.sg/food/halal/yassin-kampung
Where to dine?
Yassin Kampung
Kampung Admiralty, Block, 676 Woodlands Drive 71, 01-03, 730676
Thanks @desertingbeauty for the review