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G/F, 34-38 Stanley Street
中環士丹利街34-38號地舖
Central

(open in Google Maps)
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Wednesday:
10:00am - 09:00pm

Thursday:
10:00am - 09:00pm

Friday:
10:00am - 09:00pm

Saturday:
10:00am - 09:00pm

Sunday:
10:00am - 05:30pm

Monday:
10:00am - 09:00pm

Tuesday:
10:00am - 09:00pm

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Reviews

From the Burpple community

Yat Lok’s roast goose is said to be a tourist trap but I really don’t mind traps if they taste as good as this.

The signature roast geese are marinated with a secret recipe and go through over 20 preparatory steps before being chargrilled to perfection. Such diligence leads to a hella crispy skin and meat that balances both herbal and sweet. Get the 1/4 goose with the drumstick (185 hkd) and pair it with rice to temper out the grease and you’ll be a happy camper for the rest of the day.

Their roasted goose indeed deserved its gleaming reputation- crispy skin and tender meat albeit greasy. Their char siew was delicious too although I still prefer Joy Hing's rendition. Ate here twice but couldn't get the goose drumstick on both occasions. Still yummy nonetheless.

3 Likes

When I was sourcing for the locals' favourite place for Roast Goose, it is quite consistent that they like Yat Lok more than the others.
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What I really love was the paper-thin crispy skin, with fats beneath it. The skin was quite phenomenonal. However, I recall that when I was visited Yung Kee in 2011, and had the luxury of time to slowly savour half a roast goose on the third floor of the restaurant, their goose were more tender and had more dimensions to it.
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Definitely, I'll have roast goose again when I'm in Hong Kong, but I won't fly there for it. Maybe Kam's would be better?
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