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72 Circular Road
#01-01
Singapore 049426

(open in Google Maps)

Wednesday:
11:30am - 12:00am

Thursday:
11:30am - 12:00am

Friday:
11:30am - 12:00am

Saturday:
11:30am - 12:00am

Sunday:
Closed

Monday:
11:30am - 12:00am

Tuesday:
11:30am - 12:00am

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Reviews

From the Burpple community

We ordered their set of 4 side appetizers of vinegared tomatos, fresh bamboo shoots, jellyfish and femented mushrooms, which was a refreshing palatte cleanser in between the grilled items. For the grill, we orderd chicken liver, wings,dumplings, curryonrice, pork on shiso, pork on shitakke, sweet clam soup( which r frozen clams btw) which were unfortunately, all too salty! The chicken liver was the only show saver, pretty tender and rich in flavor. Thank god we ordered the oyako-don, with raw egg and barely there scrambled eggs soaked into the rice gave a deep umami flavor. If I ll be back, its most probably just for this, the authentic Japanese vibes and really good service.

A must try dish, if itโ€™s on the menu when you go, would definitely be the ๐˜€๐˜๐—ฒ๐˜„๐—ฒ๐—ฑ ๐—ฐ๐—น๐—ฎ๐—บ๐˜€. The fresh clams are stewed in a sake broth and itโ€™s absolutely divine ๐Ÿ˜ญ

10/10, really.

Plus for their skewers they use good quality ingredients and meats, and donโ€™t even need to rely on sauces because the meat itself is so perfectly done ๐Ÿ˜ซ

IG: @eggeatsbread

No joke, Yakitori Yatagarasu is probably the best Japanese restaurant in SG that Iโ€™ve been to. An unassuming restaurant from the outside, but the food, experience and ambience were nothing short of incredible.

We all got a the ๐’๐ญ๐š๐ซ๐ญ๐ž๐ซ ๐’๐ž๐ญ ($๐Ÿ๐Ÿ—) each!
[๐˜ค๐˜ฐ๐˜ฎ๐˜ฆ๐˜ด ๐˜ธ๐˜ช๐˜ต๐˜ฉ 6 ๐˜ด๐˜ฌ๐˜ฆ๐˜ธ๐˜ฆ๐˜ณ๐˜ด ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ค๐˜ฉ๐˜ฆ๐˜งโ€™๐˜ด ๐˜ค๐˜ฉ๐˜ฐ๐˜ช๐˜ค๐˜ฆ, ๐˜ข๐˜ญ๐˜ฐ๐˜ฏ๐˜จ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜บ๐˜ฐ๐˜ถ๐˜ณ ๐˜ค๐˜ฉ๐˜ฐ๐˜ช๐˜ค๐˜ฆ ๐˜ฐ๐˜ง ๐˜ข ๐˜ด๐˜ข๐˜ญ๐˜ข๐˜ฅ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ข๐˜ฏ ๐˜ข๐˜ญ๐˜ค๐˜ฐ๐˜ฉ๐˜ฐ๐˜ญ๐˜ช๐˜ค ๐˜ฅ๐˜ณ๐˜ช๐˜ฏ๐˜ฌ]
The skewer possibilities can get a little wild, including ๐—ฐ๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—ต๐—ฒ๐—ฎ๐—ฟ๐˜, ๐—น๐—ถ๐˜ƒ๐—ฒ๐—ฟ and ๐—ด๐—ฎ๐—ฟ๐—น๐—ถ๐—ฐ ๐˜„๐—ฟ๐—ฎ๐—ฝ๐—ฝ๐—ฒ๐—ฑ ๐—ถ๐—ป ๐—ฝ๐—ผ๐—ฟ๐—ธ ๐—ฏ๐—ฒ๐—น๐—น๐˜†. You can opt to not get any innards, but even the โ€˜weirdโ€™ ones were still pretty enjoyable! The ๐˜€๐—ฎ๐—น๐—ฎ๐—ฑ was strangely a highlight for me HAHA it was surprisingly so delicious, the mystery sauce added really went a long way.

You could also get ala carte skewers instead, and we chose to order some on top of the set! The ๐—ฑ๐˜‚๐—บ๐—ฝ๐—น๐—ถ๐—ป๐—ด ๐˜€๐—ธ๐—ฒ๐˜„๐—ฒ๐—ฟ was so good, and I LOVED the ๐—ฐ๐˜‚๐—ฟ๐—ฟ๐˜† ๐—ฟ๐—ถ๐—ฐ๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐˜๐—ต๐—ฒ ๐—ณ๐—ฟ๐—ถ๐—ฒ๐—ฑ ๐—ป๐—ผ๐—ผ๐—ฑ๐—น๐—ฒ๐˜€ ๐˜€๐—ธ๐—ฒ๐˜„๐—ฒ๐—ฟ๐˜€, both as interesting and delicious as they sound, wrapped in a thin pork layer.

IG: @eggeatsbread

1 Like

Usually not avail for dinner, but it's the special today(is it lucky or did they not manage to sell the lunch portions lol)

Probably the best oyako don I've had, though I haven't had too many. It's v creamy from the raw egg yolk and the barely set scrambled eggs, perhaps abit too creamy. Not v greasy obv but abit jelak. Perfect for those who love creamy raw eggs.

3 Likes

Not recommended at all, the eryngii mushroom doesn't pair well w pork. Go for the classic combo of pork+enoki

1 Like

Burst of herbal aroma with the pork, it's v strong but the herbal aroma wasn't jarring at all. Must try!!

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