YAYOI is a JAPANESE TEISHOKU RESTAURANT. We serve “TEISHOKU” which includes a good balance of steamed rice (Japanese’s staple food), miso soup, main dish, side dish and other items on a tray. YAYOI will pass down Japan’s delicious food to the future and spread it to the world
map
Address

100 Tras Street
#03-12 100AM
Singapore 079027

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 09:30pm

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

Phone
Price

~$20/pax

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Reviews at YAYOI (100AM)

Reviews of good food at YAYOI (100AM)

Looks totally different from the menu. Salmon, veggies and rice. Staple Japanese meal. Simple and tasty, and pretty affordable!

Hot-pot of chicken, pork, and chicken meatballs stewed in dashi broth, topped with grated yam 》$22.50 + $3.50 Sashimi

The slice of millecrepe cake is very delicious with the perfect sweetness and milkiness. Admittedly, it is a little small but paired with the generous scoop of matcha ice cream and some Azuki beans, the combination becomes a right sized dessert for one. For SGD 5.90++, I'm not complaining ^_−☆ The ice cream is also of pretty good standard with the added bonus that you can choose your own flavor from Matcha, Vanilla, Black Sesame and Yuzu Sherbet. Matcha was bitter sweet and not too milky. ❤️

Though today I'm just hungry. Evaluating #burpple's website is as good as starving & drooling 24/7, but at least I'm eating with my eyes 😪

Cheese Pork Hamburg Set 🐷- Double Pork Hamburg steaks topped with cheese + clam miso soup. 芝士豬肉漢堡套餐. 😋🍴

Lunch - buta on hot plate. After that checking into Quincy Hotel ✌️😁

Was attracted by the photo and description. However I was less than impressed with the meal. If something is fried, it should be crispy. Rather than be mushy and soft because of the gravy. I like how the egg was done though.

Feel like eating rice, but craves for noodles! Can't make up my mind, so I decided to have both! 🍱🍜

Thick cut of chicken katsu fried to perfection, served with creamy tartar sauce & dipped in light soy sauce. The term CRISPY has reached a new height!
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Mix Toji Teishoku - Prok cutlet, Ebi fry, Beef slices

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