Enjoy dining without burning a hole in your pocket, no membership required
Expertly slow seared over charcoal and rested, this was such a dreamy piece of meat. I really loved how they portioned it to a point where you really get to enjoy the meat but enough to not overwhelm.
thin sliced ox tongue topped with spring onion and Yen signature dressing
This dish is ultra small (like 6 pieces of beef tripe) for $23++. Please be warned. I was expecting a mini pot worth of food. I think taste wise, it's yummy. The baby carrot cubes, onion cubes and some other veg that I don't know (0.1cm x 0.1cm) below makes it taste like dried "beef stew soup" haha. Xoxo, wet tissue no have.
Sashimi grade Hokkaido Scallops is grilled to medium-rare. It has a smokey profile, slight charred exterior combined with the juiciness of the freshest sashimi grade scallop on the inside.
Read more: http://www.misstamchiak.com/yen-yakiniku/
• • •
________________________________
#sgfood #sgfoodies #burpple #instafood_sg #sgcafe #sgig #igsg #exploresingapore
#bonappetit #vscoedit #agameoftones #thecreatorclass #createcommune
#foodvsco #f52grams #eeeeeats #huffposttaste #onthetable #buzzfeast #forkyeah #getinmybelly #tastethisnext #eattheworld #foodandwine #feedyoursoull #eatfamous #tastingtable #bestfoodworld #beautifulcuisines #dailyfoodfeed
• • •
________________________________
#sgfood #sgfoodies #burpple #instafood_sg #sgcafe #sgig #igsg #exploresingapore
#bonappetit #vscoedit #agameoftones #thecreatorclass
#foodvsco #f52grams #eeeeeats #huffposttaste #onthetable #buzzfeast #forkyeah #getinmybelly #tastethisnext #eattheworld #foodandwine #feedyoursoull #eatfamous #tastingtable #bestfoodworld #beautifulcuisines #dailyfoodfeed