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It came with 5 different kinds of meat, lots of side dishes (corn cheese, kimchi, cabbage, pumpkin, sweet tapioca), and a choice of hot pot. We shared this set among 5 people and it was just nice. We enjoyed the different meats (beef brisket, tenderloin, pork neck, marinated oyster blade, marinated pork belly fillet) and our chosen #budaejjigae was a very satisfying soy based hot pot packed full of tofu, vegetables, sausage & ham with soft magi noodles. Our chosen set was the cheaper option so the earlier non-marinated meats weren’t the tastiest but adding it with the given salt/ sauce made it yummy nonetheless.
📍@yeongabbq, Yeonga Korean BBQ restaurant, 1 Cobden St, North Melbourne, Victoria, Australia
#cafehoppingkidsmelbourne
