51 Old Airport Road
#01-99 Old Airport Road Food Centre
Singapore 390051

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Thursday:
12:00pm - 10:30pm

Friday:
12:00pm - 10:30pm

Saturday:
12:00pm - 10:30pm

Sunday:
12:00pm - 10:30pm

Monday:
Closed

Tuesday:
12:00pm - 10:30pm

Wednesday:
12:00pm - 10:30pm

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Reviews

From the Burpple community

This stall serves the dry version of hokkien mee, with a good serving of thin white bee hoon and yellow noodles, and topped with two prawns. This dish comes with really little gravy, most of which was absorbed by the noodles, although this makes the dish pretty suitable for takeaways. The highlight of the dish is really the fiery chilli, which is really spicy and awesome when eaten with the noodles. Do try it before mixing it into your noodles because it may be too spicy for some.

This stall has quite a few outlets, so it isn't a must-try if you are at Old Airport Road. However, if you are craving for spicy hokkien mee, do go for it!

Nam Sing was unfortunately closed when I was at Old Airport Road FC a couple weeks ago so we decided to try Yi Ji which turned out to be a chain of Hokkien Mee stalls which originated in the Kovan area.

I loved that their chilli packed a real piquant kick. They were also generous with their ingredients. The broth though could be a little thicker and more flavourful. It's a decent plate of Hokkien mee.

1 Like

Fragrant plate of fried Hokkien noodles with lots of thin white bee hoon and some yellow noodles infused in a unami broth. Their sambal belachan is super spicy and numb yet shiok at the same time 》$5

The noodles are well fried; with a slightly smokey taste. The mix of yellow and vermicelli noodles is refreshing as well. But the star of the show is definitely the fiery chilli, one for the spice lovers.

2 Likes

Dude. I can't even express how happy I am to finally find DRY prawn noodles so close to home!

1 Like

This didn't have much gravy to begin with, and the noodles soaked up whatever little there was as I ate. The chili sauce was very very spicy. I really like that they let me add as much pork lard as I wanted!

3 Likes
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