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Prepare in the style of yakitori. The beef slices wrap around the green beans combine with the curry and rice. While felt a bit disappointed with the rice as it was overcooked but the overall taste still awesome.
Presentation 10/10 omg just look at the perfectly shaped onigiri! Although named butter yaki seabass, the fish was coated in a sweet sauce that tasted more like the regular terriyaki (but I ain't complaining). A pretty substantial portion at $6.80 - I'd recommend this dish; or, in fact, this Japanese stall for quality hawker eats!
Filled with kani mayo and cucumber, this sushi roll is jazzed up with torched salmon, mayonnaise and sesame seeds. Judging from the taste, I'm pretty sure that the kani mayo and mayonnaise topping see also used for the Yoko Yoko (their specialty dish). One can totally derive the same level of satisfaction from eating this because of the tangy mayo, but it'd be better if the salmon is not cooked through in order to impart a semi-smooth texture from the raw sections.
As compared to Donya's maki rolls, this is about $1 more but has two more pieces - a better portion for a meal and equally yummy.
Yoko Yoko is a one-of-a-kind dish that the owners of Yokozuna will recommend enthusiastically. They look like some kind of over-the-top sushi, but they're actually balls of kani mayo wrapped with Tilapia fish and topped with a special blend of torched mayo. Don't be put off by the seemingly miserly portion - there's a lot of tangy mayo action going on in just one of these and having double will be too jelat to handle. It's a good appetiser to whet your appetite before delving into the mains, but consider sharing this with another person.
Although this is good enough for me, I'd prefer real crab meat (even the lower quality ones are fine) to be used instead of crab stick to make up for the slightly higher price point.
the fish was super fresh and well cooked so i enjoyed it altho the portion is slightly in the small side. the rice comes in onigiri style which is quite innovative. rly A for effort in terms of presentation!! JK’s beef while tender was slightly lackluster as it wasn’t flavourful enough :( but portion wise this was much btr!! the star of the meal was defo the yokoyoko (in the middle) — which tilapia fish wrapped around a filling of crabmeat mayo w additional mayo on top. this was rly creamy and tasty + i likes how it kinda disintegrates in ur mouth (altho some might find it a lil overpowering if u r eating more than one due to the mayo overload)
