Yong Fa Hainanese Curry Rice & Curry Fish Head (Clementi 448 Market & Food Centre)

3 pieces of pork chop, stir fry hairy gourd, fried eggs and braised tofu. Price is on steeper side but it’s definitely worth it as they make up by it with the portion.
Their pork chop batter is extremely well marinated and had a crunch to it.
I do enjoy having this as much as I can cause it isn’t too salty.

This is the famous Yong Fa Hainanese Curry Rice & Curry Fish Head in the hawker centre.
Queue is always long during lunch time and they operate from 1000-1430.
What I ordered was: 1x Chicken cutlet, luncheon meat, hairygourd and 1 piece of Hainanese pork cutlet.
Everything was very good and unlike a lot of economic rice stalls, Yong Fa Hainanese Curry Rice isn’t salty and everything was fresh.

This is the famous Yong Fa Hainanese Curry Rice & Curry Fish Head in the hawker centre.
Queue is always long during lunch time and they operate in 2 timings. 1000-1430, 1600 till sold out.
A little on pricey side but portion makes up for it.

With a steadily long queue over here during dinner time, this place serves the usual curry rice! This plate of curry rice with pork chop, cabbage and diced tofu that costs $3.70 is also one of the priciest of its type! You can choose from chicken curry or fish curry as well! The pork chop is rather hard to bite into and is rather cold. The cabbage is rather normal but the diced tofu is quite smooth and flavorful!

Portion was huge at $6. They also sell curry fish head, and from the looks of it fish curry might be better here.

Though it was a 20mins wait for the curry fish head, it was certainly worth it!🐟🐳🍨🍗 👍👍 #MrYeong是個吃貨 #foodies #foodiesg #foodaddiction #sgig #sgigfoodies #igers #igdaily #igfoodie #wheretoeatsg #burpple #burpplesg #hawkerfood