Yu Kee Bak Kut Teh

Many would take a drive down to Klang for good bak kut teh, but Yu Kee in SS14 does it for me. And trust me, it's bang for your buck. My first criteria for bak kut teh is a broth that passes the taste test and over here, it's aromatic with herbal flavours that aren't too strong. Order their Bak Kut Teh Mix (from RM11) which comes filled with tender pork ribs and innards, along with that heavenly broth. Do like the regulars and opt for you fan (oiled rice) over white rice, as it is more fragrant. Also be sure to order their Sour & Spicy Vegetable (RM5) and famous Dry Bak Kut Teh (from RM19), redolent with a hint of heat from the dried chillies.
Avg Price: RM20

Most would travel or take a ride down to Klang where it’s best known for their Bak Kut Teh, but Yu Kee’s in SS14 subang would definitely be a bang for your buck. The main criteria for my personal judgement on Bak Kut Teh is no other than the taste of it’s broth and to no surprise, I loved what i tasted. Herbal, not too strong, but definitely herbal, it was as if I did my taste buds a great favour. It was accompanied by tender pork ribs and pork innards if you order their bak kut teh mix (RM11). Opt for 油饭 (you fan) over white rice for a change, it's rice seasoned in oil for more fragrance. I’m sure that it’s vouched by Yu Kee’s loyal customers as the crowd increases rapidly during busy hours.

Note: Do try out their sour and spicy vegetables as well as their famous dry bak kut teh with a hint of chili.

Bak Kut Teh Thursdays. Now where in Melbourne am I going to find any? #bkt #bakkutteh #msihuainmalaysia

#burpple