3, Jalan Balai Polis
Kuala Lumpur 50000

(open in Google Maps)

Friday:
10:30am - 09:30pm

Saturday:
10:30am - 09:30pm

Sunday:
10:30am - 09:30pm

Monday:
10:30am - 09:30pm

Tuesday:
10:30am - 09:30pm

Wednesday:
10:30am - 09:30pm

Thursday:
10:30am - 09:30pm

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Reviews

From the Burpple community

I could say the vegetable given was a lot but once you mixed everything together the portion was good enough with the sauce. The noodle was really QQ, mixed well with everything also. Accompanied the dry noodle would be a small bowl of soup with fishballs. RM10.80

The dumpling is packed with fillings! They also provide rice wine on the table and customer can add it into their broth according to their liking! The rice wine definitely level up the broth! I almost finished every single drop of soup 🍜

Rating⭐️: 9/10

Look no further away when ones hunting for the ultimate comfort food. Juicy lala, comforting broth with all that steam.

5 Likes

Opening its doors along Chinatown's Jalan Balai Polis is Yu Noodle Cuisine, a modern-meets-traditional noodle house. Expect red lanterns and wooden chairs that fit the bill for old Chinese aesthetics. While that's sure to win over tourists in the area, the place is also prime for those looking for a worthy work lunch. Come for their clear broth Mi Xian Noodles, featured best with Japanese Clams (RM10.50) or Pork Slices (RM8.50). The former has a sweet finish whereas the meatier latter is prominent with savoury flavours. The trick is to make good use of the Shaoxing rice wine at your table, which adds a robust dimension to the dish. What sets Yu apart from its adversaries is a killer side dish of Crispy Fish Skin (RM12.50). Good to share among two to three, this crunchy snack is delicious on its own, but even better when dunked into the broth — it soaks up the soup while still retaining its crisp texture. Yum!
Avg price per person: RM15

2 Likes

Ultimate collagen pop! The side dish of crispy fish skin totally won me over at this noodle house that's extremely similar to the one that came before it (Go). It's crunchy - even hours later when we took it home to snack on - and filled with tasty briny flavours. The fu chuk (RM5.90) is also good but that, you can get elsewhere. Also loved my Noodles with Japanese Clams (RM10.50) with the sweetest soup. Add rice wine (FREE) for extra kick.

2 Likes
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