7 Maxwell Road
#02-79/80 Amoy Street Food Centre
Singapore 069111

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Friday:
08:30am - 04:00pm

Saturday:
08:30am - 04:00pm

Sunday:
08:30am - 04:00pm

Monday:
Closed

Tuesday:
Closed

Wednesday:
08:30am - 04:00pm

Thursday:
08:30am - 04:00pm

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Reviews

From the Burpple community

This has got to be one of the most value-for-money breakfast in my list of hawker finds! Loaded with tons of protein - ngoh hiong, fried fish (fresh!) and chunky lor bak. This bowl of delicious mix seemed small but it left me extremely filled. This probably explains the 20-30mins long’ queue but definitely worth every second of wait time. My papa had this for the 2nd time and he rarely queues for food!

I like the noodles here, firm to the bite, somewhat al dente. The braised gravy/soup was also quite thick and flavourful. Reasonable portion of ingredients too.

1 Like

The ingredients used were old school though we’d prefer that of other Lor Mee. Gotta have it with chilli and garlic which unfortunately ran out when we visited.

3 Likes

Belated post but Happy Valentine’s Day to all the Lor Mee-o and Juliets our there!

2 Likes

No!!!!

This used to be my favourite lor mee from Amoy Street Food Centre but since it switched hands... Terrible. It can’t even be compared to your average coffee shop lor mee. Should have known when I didn’t see a queue forming during lunch hour.

2 Likes

The thick gravy of "Yuan Chun Famous Lor Mee" is tastier than most as it has a meaty flavour to it. Unlike other stall's gravy that become watery as it cools, theirs stays the same all the way until the last of it is slurped up.
Do note this hawker does not add any sambal paste. For those of you who're like me and need a spicy kick, just help yourself to the sliced chilli padi and big red chillies provided in front of the stall.
The raw garlic purée isn't so readily available though. If you want extra, make sure to ask for it when ordering because the default serving is paltry.
Add: Amoy Street Hawker Centre, stall #02-79/80

2 Likes
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