3B River Valley Road
#01-06/07 Clarke Quay
Singapore 179021

(open in Google Maps)

Sunday:
04:00pm - 10:30pm

Monday:
04:00pm - 10:30pm

Tuesday:
04:00pm - 10:30pm

Wednesday:
04:00pm - 10:30pm

Thursday:
04:00pm - 10:30pm

Friday:
04:00pm - 10:30pm

Saturday:
04:00pm - 10:30pm

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Reviews

From the Burpple community

Awww, just look at that luscious egg yolk sitting right in the middle of the hor fun. Precisely the reason why we wanted to try this. Just like the CKT, flat rice noodles were stir fried in a savory sauce reduction with bean sprouts, chives and sliced onion, yet again missing the smoky wok hei. I stole a bite off the prime beef slices; how tough it was to tear them apart.

Looking very much like its hawker version, Yum Sing serves this CKT that’s fried using flat rice noodles with Chinese sausages, chives, bean sprouts, sliced fish cake, eggs, prawns and cockles in a soy sauce mix. Surprisingly, I found quite a handful of small cockles in this single portion. Prawns were pretty fresh too. While the basic taste of the dish was on point, it was missing the crucial element - wok hei. Disappointment can be expected.

Dining at the newly opened @yum.sing by Putien felt like I traveled back in time with the neon lights, old-fashioned iron window grilles, and even a counter that looked like a pawn shop in place. Waves of nostalgia set in when I saw merry-go-round horses on the ceiling at the dining area with marble tables and rattan chairs, in front of the stage meant for live performances. Truly living up to the restaurant’s concept inspired by the New World Amusement Park.

Paying homage to true blue Singaporean cuisine, Yum Sing serves a variety of single portion hawker dishes at pretty affordable price on enamel plates. Additionally for it’s Hokkien Mee stir-fried with meat and seafood, one would be delighted to spot the traditional opeh leaf. I would usually look at how ‘wet’ a fried hokkien mee is; for this one, it was slightly wet but not drenched in the broth. My friend felt like it had a strong meaty taste, but I could do with stronger umaminess from a richer broth. While the sambal chilli packed a punch, it was also tangy.

A new concept by Putien, Yum Sing is a bar at clarke quay that specialises in local delights and cocktails. Newly opened this month, the interior decor will take you back to Singapore in the 60s. Pictured in the beef moonlight hor fun which costs only $10! They also sell interesting locally inspired cocktails such as kaya toast and our famed singapore sling.

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