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13 Purvis Street
Singapore 188592

(open in Google Maps)

Tuesday:
11:30am - 09:30pm

Wednesday:
11:30am - 09:30pm

Thursday:
11:30am - 09:30pm

Friday:
11:30am - 09:30pm

Saturday:
11:30am - 09:30pm

Sunday:
11:30am - 09:30pm

Monday:
11:30am - 09:30pm

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Reviews

From the Burpple community

THIS IS CHEESE OVERLOAD BUT I LOVE IT

okay la but it gets slightly jerlat after while so maybe if y’all order 2 mains, can just upgrade one to cheese fries and then share the cheese !!

Portion of the chicken was slightly small but was executed perfectly. Skin was thin and crispy while the meat was quite tender.

Use eatigo at this place !!

1 Like

Ordered the chilli crab spaghetti and unlikely other fusion dishes that ultimately disappoint, this dish was pleasantly tasty with the asian flavours to it yet was so well cooked into a western dish.

Didn't have to wait too long before this Pasta was served during lunch on a weekday. At first glance, the soft shell crab was a little hidden by the pile of shredded seaweed and sesame seeds were covering every inch of the pasta (not in a bad way as I am fine with sesame seeds). I could taste the spiciness in the pasta sauce but the tomato taste was stronger. Gotta eat the soft shell crab fast else it might get soggy. Overall a still enjoyable plate of pasta. More worth it when enjoyed with the burpple 1-for-1.

The chilli crab sauce was not bad, not too spicy with a slight hint of sweetness. There was no real crab meat but I'm a sucker for soft shell crabs so that satisfies me haha. Also comes with mushrooms! Admittedly it's not the best chilli crab pasta around but it's still worth trying if you come here (plus you can use Burpple Beyond too!).

Hit this cafe along Purvis Street up for hip comfort food the next time you're around Bugis. Truffle fans, don't hesitate on the rich and indulgent Mushroom Cream Pasta ($14). The moist and nicely charred Pan Seared Barramundi ($18) is another must-order here.
Photo by Burppler Paige Lim

4 Likes

Yup it’s nacho cheese with soft shell crab in a burger form. When I saw it, I thought that it was quite a novel idea so I gave this a shot.

However, I didn’t think that this combo worked out well. The textures just wasn’t right as the crab had crunchy and soft parts and the bun was also quite thick. So when you bite into it, then bite is not substantial at all. Comparing this to a beef patty or chicken meat, I guess there’s more chewiness to it which would have been better. So yup, I ate this burger in a deconstructed way by eating the crabs separately and filling the buns with bacon from my other dish.

2 Likes
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