Four Seasons Hotel Kuala Lumpur
145 Jalan Ampang
Kuala Lumpur 50450

(open in Google Maps)

Friday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Saturday:
10:30am - 03:00pm
06:00pm - 10:30pm

Sunday:
10:30am - 03:00pm
06:00pm - 10:30pm

Monday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

Old school people love a good ā€œwok heiā€ fried rice and this was it ! Although it was abit too oily for my liking and the chicken cubes were too small for my appetite, but we need the carbs no ? šŸ˜‹ it was served on a larger plate but they divided it equally for us.

Perfect size for fillers and some can consider it dessert. It was not too sweet or too eggy but right in the middle. Best part ? This egg tart dish can be ordered to serve the number of people at the table accordingly šŸ˜‰

Itā€™s hard to find a dish that is fried yet crunchy yet light AND fluffy but Four Seasonsā€™ Yun House nailed it ! The typical pork pastry is replaced with chicken instead and the typical yam with pork is a vegetarian dish. Making it halal friendly šŸ¤—

Calling all mushroom and vegetarian fans !! This glutinous mushroom dim sum would be perfect but not quite if you dislike the strong mushroom scent. However, Iā€™d say itā€™s definitely worth a try for something different you canā€™t get from your neighborhood dim sum šŸ„¢

THE stir fried carrot cake dish that was so full in aroma and not drenched in oil. A good portion to share if you plan to save space in your stomach for other dishes šŸ„•šŸ°

Iā€™ve always wished prawn fillings in dim sum would be bigger and Four Seasonā€™s Har Gao certainly did not disappoint. Each Har Gao has 2 HUGE prawns lying in there waiting to be devoured. Shrimp lovers unite ! šŸ¤

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