Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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3 Gateway Drive
#03-07 Westgate
Singapore 608532

(open in Google Maps)

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

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Reviews

From the Burpple community

This, to our surprise, came with lots of ingredients! Slices of tender pork collar with vegetables, crinkle-cut potatoes and even sweet potato noodles, all in a slightly thick spicy sour sauce. It was appetising, good for sharing and would go well with rice.

2 Likes

Had one of our CNY meals at Yun Nans and with the huge crowd we saw, they made a smart move to limit the number of dishes available to choose from with their CNY Ala Carte Menu. This crispy hor fun was our table’s unanimous favourite. Its eggy truffle prawn broth comes separated, and the waitress helps to pour it in only upon serving - so you’re sure to enjoy it hot and fresh, with the crispy parts retaining its crunch. The hor fun had a light wok hei, and the savoury sauce was flavourful in its prawn flavour.

1 Like

Here’s one of the hot desserts available on the menu. It’s the most worth it dessert out of the three we tried. Had quite a bit of ingredients and it’s not too sweet - a warm soothing bowl to end the meal.

3 Likes

This was one of my favourite dishes from the first visit to Yun Nans in Jewel. Really liked how delicate yet flavourful this soup was - all done without a single drop of water, but only the precious chicken essence collected during its pressure steaming process. It’s as good as I remember, and the second method of enjoying the tender chicken meat drenched in an addictive chilli sauce is so smart. Works well!

1 Like

If you are looking for Chinese restaurant food that is somewhat different from the typical Cantonese/Teochew style you find in Singapore, this is the place to go. Among the many dishes I ordered I thought that the beef stew was delish.

Deep & aromatic flavours of charcoal-grilled dishes to pair with chilli seasoning mix. i just love to eat the way they are without the sauce. The also have grilled prawns which i aim to try next time.
#sgfoodie #yunnans

1 Like
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