78 Airport Boulevard
#02-217 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

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Reviews

From the Burpple community

11 August. Brought parents out to celebrate mum’s bday. You need to be vaccinated to dine in at restaurant. This is another spicy but flavourful dish, could have asked for less spicy too. Is it Yun Nan people enjoy stronger tasting and spicy food? Or I’m just weak 🤣

11 August. Brought parents out to celebrate mum’s bday. You need to be vaccinated to dine in at restaurant. This fish is tasty but we could have asked for lesser chilli as it was quite spicy. 😝

11 August. Brought parents out to celebrate mum’s bday. You need to be vaccinated to dine in at restaurant. This prawn Pao fan is really the bomb! So flavourful and warms my tummy well 😍

Having seen the long queues for months and some raving reviews from my friends, I decided to give it a try with some prompting.

This outlet is located in Jewel, Changi Airport. We ordered the Charcoal Grilled Seabass with Lemongrass, Steam Pot Chicken Soup, Poached Seafood Rice in Prawn Broth and Stir Fried Green Dragon Vegetable/ Chives.

The overall taste was mediocre and did not quite meet my initial expectations, considering the popularity, reviews and price. The chicken soup tasted decent but is something that I can get at any other chinese restaurants. As for the poached seafood rice in prawn broth, out of the 4 of us, none of us could taste any bit of prawns, despite its orangey outlook. Moving on to the vegetable, the portion was small and was tough to chew. Lastly, the grilled seabass with lemon grass was underwhelming as it had almost no traces of lemon grass as we tasted it and was under grilled. Hence, the spices overtook the taste and it was not quite pleasant.

Overall, I would say that the balance of taste isn’t there and did not much up to traditional Yun Nan dishes. It might be a case of inconsistency, I don’t know but it’s not a place that I will return to, unless someone would like my company at the same place.

Feature:
Yun Nans × Nam Heong Set for 4 pax.
💕Braised Truffle Ee-Fu Noodles
💕Century Egg with Grilled Capsicum
💕Stir Fried Pork Collar with Scallions
💕Braised Egg Beancurd with Cordycep Flowers and Fish Maw
💕300ml Raspberry Juice with Tamarind
💕Nam Heong Custard Bun
💕Nam Heong Kaya Puff.

💰$88, UP $96.6

Available for islandwide delivery.
Promotion :
15% OFF for Selected 4pax to 10pax Set Menu (Apply promo code: YN15)

To place order, can visit this link ://yunnans.oddle.me/

📍YUN NANS Outlets

#mediadrop

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Both brands are collaborating for the first time ever to present specially curated set menus for 2, 4 and 6 pax that showcase unique pairings of Yunnan classics and Ipoh dim sum offerings.

Pictured is the 4 pax set ($88, U.P. $96.60) which comes with four dishes from YUN NANS and two sets of pastries from Nam Heong. The Century Egg with Grilled Capsicum is a good appetizer to the meal before you chomp down on the Braised Truffle Ee-Fu Noodles with the accompanying dishes of Stir-Fried Pork Collar with Scallions and Braised Egg Beancurd with Cordycep Flowers and Fish Maw. The restaurant actually imports in several premium ingredients such as the wild black truffle and edible flowers directly from the Yunnan province into Singapore. From Nam Heong, you will be getting their Salted Egg Custard Buns and Ipoh Kaya Puffs for a nice ending to the meal. To wash down all the food, the set menu comes with four bottles of Raspberry Juice with Tamarind for that additional vitamin boost.
•••••••••••••••••••
✨ YUN NANS x Nam Heong
🌐 Available exclusively on https://yunnans.oddle.me/
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