78 Airport Boulevard
#02-217 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

View Address & Details

Reviews

From the Burpple community

🍴DINE OUT🍴
📍Yun Nans, Jewel Changi Airport📍
💸 Steam pot chicken soup: $24.90
💸 Stir fried wild porcini mushrooms w dried chillies: $25.90
💸 Charcoal grilled seabass w lemongrass: $24.90
💸 Deep fried pork fillet w homemade spicy dip: $9.90
💸 Rice noodles w minced pork (spicy): $9.90
💸 Tossed rice noodles w shredded chicken: $12.90
💸 Beancurd pudding w brown sugar: $4.90
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Had a feast at Yun Nans the other day and we absolutely love love love this restaurant😍!! Loved most of the dishes we ordered but if we have to pick our favourites, it would have to be the wild porcini mushrooms w dried chillies🍄 and grilled seabass w lemongrass🐟. The mushroom dish may look simple, but definitely a complex dish in terms of flavour. Mushrooms and garlic chips were sliced thinly and fried, which gives it a soft, chewy but crispy texture. The dried chillies also gave a good spice and fragrance to the dish🌶️. Similarly for the grilled seabass, the spices used also made the dish slightly spicy and super fragrant, crispy on the outside but the flesh remaining soft on the inside. Have to commend Yun Nans for their seasoning as we felt that the spice was at a very palatable level, slight spicy and numbing but not too overpowering!🤤

We feel that Yun Nans has managed to set itself apart from the other chinese restaurants in Singapore with its variety of dishes, thus definitely worth a try👏👏👏

This was delicious, and a highlight of our meal.
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The chicken is steamed in Jianshui pots (which have a hollow chimney tube in the middle), along with salt and pepper, in another pot filled with water.
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As it steams over 4 hours, the condensation of the steam forms the soup, and renders the chicken tender and flavourful.
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Here, they've added a luxurious touch with spongy fish maw, bouncy matsutake mushrooms, and Chinese herbs.
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The dish has robust sweet savoury herbal earthy spice flavour, and is so yummy.
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Yun Nans Restaurant
More details in profile & blog

This features a large, fresh whole red grouper fish, steamed with Sichuan / Szechuan mala peppercorn, ginger, light soy sauce, and spring onions.
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The fish is meaty, tender, flaky, and moist, with bright natural sweet savoury flavour.
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The gravy lends a bold salty herbal spice note with a slight kick, and is tasty enough to cause you to reach for more.
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Yun Nans Restaurant
More details in profile & blog

This features a chicken coated in a shell of crystalised salt, and via baking, is infused with salty savoury sweet flavour.
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The chicken meat is tender and juicy, coming easily off the bones, and the taste is delicate yet distinct. Well executed.
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Served with a spicy mala chili powder on the side, which numbs the palate for a short while.
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Yun Nans Restaurant
More details in profile & blog

The difference is the thick, creamy, savoury sweet gravy of crab meat and superior stock, rich and yummy.
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The braised golden tofu beancurd rounds are soft and tender, with mild grainy sweet flavour, and pick up the gravy so well.
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Topped with shredded crab meat which holds bright sweet savoury flavour, this luxurious dish is very appealing.
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Yun Nans Restaurant
More details in profile & blog

现烤玫瑰花饼 . 好吃😋! Not too sweet , so fragrant, smell so rosy, made freshly when order only. 不甜不腻,很香的玫瑰花香味道,现烤的,热热的,好吃😋👍. 9/10

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