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Yun Nans

49 Wishlisted
~$20/pax
云海肴
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78 Airport Boulevard
#02-217 Jewel Changi Airport
Singapore 819666

(open in Google Maps)
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Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

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Reviews

From the Burpple community

Didn't really impress at first as I tot of it as an average pancake that was very slightly dry. But after chewing more I could appreciate the development of buckwheat flavour and grew to like the texture as well. It's bound to taste different from the usual pancakes you have as this one uses buckwheat but give it a try. Comes with honey but go easy as it's very sweet. Have to admit after a while I liked it as much as I did the corn pancake which was more obviously a dessert.

As somewhat of a food purist I usually only judge the food by itself but I have to say they do a damn good job of introducing yun nan cuisine to the masses in a classy way. There's so much effort with a small write up on nearly every one of their signature dishes. Not to mention the menu was aesthetically pleasing as well. Really impressed in every manner and one of the most memorable meals in a while. Definitely a fan of Yunnan cuisine now after this eye opening experience.

Grab a group and come down cos there's so many things to try!

Superb! Corn flavour was very very prominent and the texture was really soft and fluffy as well. Pity we had to share this lol

Said small but it was actually quite a good portion and enough for the group to share.

Found this to be the spiciest dish(the blatantly spicy kind), because most of the other dishes we requested to be less spicy. But others found the slow burn of the braised frog worse.

Though the highlight got to be the beef offals. Every single part was cooked perfectly. From the soft yet flavourful tripe to the tender beef, if you're a fan of offals you're in for a treat

As the last savoury dish of the meal, I felt that they had a myriad of chili usages, from powder to soup and chili sauce that's rather different from anything I've tried. Also the execution of the dishes were on point too. Moreover it wasnt too expensive(comes to about 30per pax for 6pax, and we were all stuffed).