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Yun Nans

71 Wishlisted
~$20/pax
云海肴

78 Airport Boulevard
#02-217 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

View Address & Details

Reviews

From the Burpple community

Nicely grilled with the right doneness. Seasoned with spices and lemongrass, it was truly an aromatic dish. Loved the chilli flakes dip for an extra spicy kick!

A rare item is the wild golden fungus, a speciality ingredient from Yunnan province that has health benefit such as nourishing the lungs and good for the complexion. There is also wild snow lotus that is known to alleviate cough.
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Find out more at https://www.sgfoodonfoot.com/2019/09/yun-nans-jewel-changi-airport-unveils.html
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Yun Nans (云海肴)
Jewel Changi Airport
78 Airport Boulevard
#02-17
Singapore 819666
Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Mon-Fri: 1130am - 10pm
Sat-Sun, Eve of PH, PH: 11am - 10pm

Steamy hot chicken clear soup served in a hot pot alongside a small platter of beansprouts and chili oil dipping sauce for the chicken. Full of chicken flavor (and oil) from the whole chicken.

Seved as broth in hotpot with raw ingredients and plain rice noodles separately plated to be cooked. Fresh ingredients, flavorful sweet broth and well presented.

Wild mushroom slices stir fried with sliced garlic and lotus. Kinda crisp on the surface and tender within. Mushrooms tasted similar to the giant king oyster mushroom. Mild spicy aftertaste.

Oh wow! The jasmine petals was so so fragance that enhance the egg taste. Egg was very light and soft.

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