Enjoy dining without burning a hole in your pocket, no membership required
Tough meat, too much bone, gamey flavor...what’s there to love?? The ✨half goose at Yung Kee therefore SHOOK my world!!! Though admittedly, goose IS firmer than duck and definitely gamier, Yung Kee manages to strike a balance between all these characteristics, thereby playing up the essence of goose without overwhelming one’s senses. Their ✨signature char siew is equal parts astounding and stunning - the entire cut is doused in a thick, sticky-sweet glaze that highlights the savoury char of the meat!! In fact, I reckon the glaze itself is infused with the charred flavor?! Try it to believe it!!😍
💲
Signature half roast goose: HKD375
Signature char siew: HKD200
Beancurd w/ braised mushrooms: HKD120 (don’t bother ordering this, it’s rubbish) #burpple
Had this at Hong Kong airport during transit
