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I have no idea what is their idea of mixed fish, my $1 egg was non-existent and all I could see was some egg bits floating around, my colleague who added a egg too, we are pretty sure they shared 1 egg between a few bowls which is pretty horrifying looking at your margin
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Yes, prices have doubled, your rental may have tripled but that is no way to treat me like a fool selling me a bowl of mixed fish beehoon is with only TWO pieces of fried fish and non existent egg which I topped up for
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The popular choices are their Tom Yam Fish Soup, Teochew Fish Soup, Fried Mackerel Fish Soup and Signature Soup. Since I have specially make a trip down to try the fish soup, I ordered the Signature Soup ($18.80) which is the most expensive item on the menu. It comprises of sliced batang fish, fried fish skin, prawns, fried fish, cuttlefish ball, abalone, vegetables, beancurd skin, tofu, mushrooms and tomatoes.
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#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #instafood_sg #foodsg #foodstagram #burpple #mediainvite #fishsoup #hawkerfood #localfood
There are a few choices for you to choose from – Tom Yam, Teochew, Sichuan Ma La, Beauty, Signature seafood and Fish Porridge!Â
Read more: https://www.misstamchiak.com/yutang-clan/