Vote YES to $30 Off Premium! Use code <VOTE30> to enjoy Premium at $69 (U.P. $99) for 1-for-1 deals at 500+ places>
close

10 Collyer Quay
Level 43 Ocean Financial Centre
Singapore 049315

(open in Google Maps)

Wednesday:
11:30am - 03:00pm
05:30pm - 11:00pm

Thursday:
11:30am - 03:00pm
05:30pm - 11:00pm

Friday:
11:30am - 03:00pm
05:30pm - 11:00pm

Saturday:
05:30pm - 11:00pm

Sunday:
Closed

Monday:
11:30am - 03:00pm
05:30pm - 11:00pm

Tuesday:
11:30am - 03:00pm
05:30pm - 11:00pm

View Address & Details

Reviews

From the Burpple community

I cooked and plated this myself, I hope I did ok.
🔸
That's the fun part about Zafferano's DIY menu, where Chef Andrea will include all necessary ingredients and sauces, and it's easy to simply heat up the sauces in a pot of boiling water or in the oven, according to the instructions he gives in scroll that came with the ingredients. He'll even include edible flowers and cress for decoration, and that's the game changer when it comes to plating.
🔸
In this pack, you'll receive Chef Andrea's house-made tagliolini pasta, poached half Canadian lobster, a special tomato/lobster sauce, and edible flowers/cress for decoration. You won't go wrong, I can't cook and I think my pasta still tasted good, cos most of the work has been done by Chef Andrea and team.

But covid happened, as we now look forward to their new wedding date in June, as I also look forward to dining in his restaurant by then.
🔸
Here's wishing Chef Andrea and his fiancée a lifetime of love and happiness! The wedding day will come and go, but may your love forever grow 💕
🔸
Pictured: Cioccolato, a chocolate dessert part of his newly launched $148++ five course Chef’s Tasting Menu, which would have to be deferred due to the COVID-19 dining restrictions.

2 Likes

almost forgot to mention the appetisers! don’t be fooled by the appearance of a small portion of this salmon starter - it’s not only both tasty but also just the right amount of filling for an appetiser :) worth the additional $8 top-up!

another great main from the burpple 3-course ser menu worth mentioning is the salmon - just the right amount of pink, with the skin cooked to a crispy and tasty goodness. the ambience of the place also perfectly complements the food, and the terrace with its view of the city was a nice place to walk while waiting in between courses.

took the 3-course dinner deal from burpple, and got the kurobata pork as the main - pork was tender and easy to chew, well-flavoured and savoury with every bite. service was great as well and very happy with how the staff made an effort to remember who to serve which main to, and ensure that all the mains come together so we can all eat together :)

I had this when I visited Zafferano for dinner in Dec. I liked how Chef Andrea lifted this dish with the zest of Amalfi lemon and the fruitiness of white wine, since the sauce for this pasta was thick and creamy. The vessel to carry that uni cream and fresh Hokkaido uni was housemade Tagliolini, a traditional Piedmontese pasta, cooked al dente.
🔸
Last evening, I tried their new menu, and found Chef Andrea has kept to the spirit of honoring the original taste of the ingredients, while elevating it with thoughtful accompaniments. Will share some dishes in the new menu soon.

1 Like
ADVERTISE WITH US