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10 Collyer Quay
Level 43 Ocean Financial Centre
Singapore 049315

(open in Google Maps)

Wednesday:
11:30am - 03:00pm
05:30pm - 11:00pm

Thursday:
11:30am - 03:00pm
05:30pm - 11:00pm

Friday:
11:30am - 03:00pm
05:30pm - 11:00pm

Saturday:
05:30pm - 11:00pm

Sunday:
Closed

Monday:
11:30am - 03:00pm
05:30pm - 11:00pm

Tuesday:
11:30am - 03:00pm
05:30pm - 11:00pm

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Reviews

From the Burpple community

another great main from the burpple 3-course ser menu worth mentioning is the salmon - just the right amount of pink, with the skin cooked to a crispy and tasty goodness. the ambience of the place also perfectly complements the food, and the terrace with its view of the city was a nice place to walk while waiting in between courses.

took the 3-course dinner deal from burpple, and got the kurobata pork as the main - pork was tender and easy to chew, well-flavoured and savoury with every bite. service was great as well and very happy with how the staff made an effort to remember who to serve which main to, and ensure that all the mains come together so we can all eat together :)

Simple ice cream. Nothing wrong with it, but I expected more from such a fancy establishment.

I would say 2 on 5 for the dessert. I should have ordered the Tiramisu.

branzino for mains

roasted Australian seabass, spicy bok choy smoked potatoes 'mousseline '

Very well cooked. Portion size also good. Did not seem fair for the price though. Only for Special date.

Expect around 200 for 2, even after the burrple beyond offer.

4 on 5

Very fancy place. Beautiful decor.

Starters: I ordered the green peas soup with marscapone cheese & basil oil

Staff is a bit uptight. Can't understand the reason for that.

Also Very expensive though. Easily 200 for 2. Thanks to burrple beyond, we didn't overshoot that 200 budget.

I would say 4 on 5

Enjoy a birdseye view of the city from this luxe restaurant that sits high up in Ocean Financial Centre. The Special Set (from $98 per pair) starts you off with a burrata and pearl barley salad. On mains, choose either the Agnello, a red wine-braised lamb shank with smoked eggplant cream, or the perfectly seared Branzino served with zucchini three ways (zucchini blossom, cream, and sauteed).
Photo by Burppler Justin Teo

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