Altro Zafferano

1452 Wishlisted
Monday: 12:00 - 15:00 Monday: 18:00 - 23:00 Tuesday: 12:00 - 15:00 Tuesday: 18:00 - 23:00 Wednesday: 12:00 - 15:00 Wednesday: 18:00 - 23:00 Thursday: 12:00 - 15:00 Thursday: 18:00 - 23:00 Friday: 12:00 - 15:00 Friday: 18:00 - 23:00 Saturday: 12:00 - 15:00 Saturday: 18:00 - 23:00

10 Collyer Quay
Level 43 Ocean Financial Centre
Singapore 049315

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12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm


12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

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Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

This development showcases a new chapter of contemporary Italian cuisine interpreted through the South Italian lens of Executive Chef Andrea De Paola. Diners can look forward to the ala carte menu of South Italian classics, go for the 4-course Experience Menu ($148), 3-course Weekday Set Lunch ($68) or light snacks (from $10) at the alfresco Terrace Lounge.

The 4-course Experience Menu journeys with a starter before embarking on a pasta dish, main course and finally a dessert. I chose for the wild red bream crudo with tomato, basil and frisella bread as my starter and it came with twirls of red bream crudo with a tomato emulsion and refreshened with finger lime, basil oil and edible flowers. Reminiscing my past visit to Zafferano, I vividly remember how I thoroughly enjoyed their pasta dishes, and this time round, I got the Southern Italy-inspired house-made tagliolini served with langoustine carpaccio, Amalfi lemon garum and topped with sea grape. It ended up being my favourite dish of the night as the tagliolini has the perfect al dente texture paired with the freshness of the langoustine, which has a nice bite to it, while the scampi bisque adds to the umami-ness and creaminess.

The lineup of mains showcases quality produce from land and sea, which I got the tender Chilean sea bass that is sandwiching a peperone crusco puree, served with a yellow capsicum cream and mini red capsicum that is filled with creamy cod and potato. This dish is paired with a mussels velouté to make it an all-round seafood dish. For desserts, the Amalfi lemon sponge cake with Amalfi lemon curd will awaken your senses with the tanginess while the peppercorn-infused cream is a unique touch to the dessert. To complement the cake, limoncello granita is served on the side for a little boozy treat.
🍴 Altro Zafferano
📍 10 Collyer Quay, Ocean Financial Centre, Level 43, Singapore 049315

As part of the $58++ menu, I chose this cake! And this was delicious!! A little sour and the best part is that the cake part isn’t too much which I’m all for! Also love the fresh berries on top!

Lamb can taste quite gamey when not handled well but the one here was definitely not gamey aT all! Loved the medium rare texture of it. The meat also went well with the 5 peppers jus sauce :) the carrots texture was perfect - a little bit of crunchy and inside was soft!

Added $12 to order this starter. The price is $58++ for 3 course lunch including coffee/tea here! Aside from the pretty good view at level 43, this starter was really tasty! Loads of raw prawn, while the Tobiko and grape slices helped to add some texture and flavour to this otherwise just slimey dish 😂

Still expensive if you use burpple, because they still charge the second person for the tax and service fee , especially when u ordered wine on top of it. Ended up with almost 140 per person. Steak is decent, but scallop can be Improved. This restaurant was impressive the first time I walked in, but since it’s my 3rd time there, the “wow” factor is not there anymore. It’s the kind of place that you probably only want to go there once every year.

Stunning place and stunning food. The food came out in lightning speed but at the right time; not right after each other but we never had to wait too long. Loved every single item on the menu- especially the tagliolini. I’ve had many truffle pastas in my life but this one tops everything. Would definitely come back! Not sure why there are bad reviews on here...perhaps there are some picky tongues here. The set came with complimentary bread that you can refill, complimentary amouse bouche and petit fours. Glad there is a 1-for-1 deal otherwise we would have paid over $400 for two people 😖 in the end we settled with $256 as we also had two proseccos, and a hefty GST and service charge of $60... I guess it’s a good place if you are willing to splurge a bit!

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