253 Jurong East Street 24
#01-205
Singapore 600253

(open in Google Maps)

Tuesday:
07:00am - 03:00pm

Wednesday:
Closed

Thursday:
07:00am - 03:00pm

Friday:
07:00am - 03:00pm

Saturday:
07:00am - 03:00pm

Sunday:
07:00am - 03:00pm

Monday:
07:00am - 03:00pm

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Reviews

From the Burpple community

Would you travel from one end of the country to the other for a good steamed fish? Well, if you’re true blue foodie and love fish enough, I bet you would go all the way to Jurong East to try Zai Shun Curry Fish Head. Despite its name, you’ll see the majority of tables with a plate of steamed fish rather than the stall’s namesake dish.

Before it was awarded Bib Gourmand in the Michelin Guide, it was once the hidden gem of the West. I’ve been here before it was accorded the status in the red book.

Choose your fish and cooking style that you want when you order. It’s then freshly steamed and served to you. I had the Steamed Song Fish Head in Bean Paste (Market Price) which is ordered by many tables here.

The fish head is steamed with fermented soy bean paste. Deep fried lard bits, chilli and spring onions are added for garnish.

Unlike many places, the steamed fish here is very fresh and done just right. Not overcooked or fishy. And I truly love the umaminess of the fermented soy bean paste and munching on those crispy lard bits. Who said steamed fish was always healthy?

In true Teochew style, have your steamed fish with Teochew porridge. Appreciating this watery bowl of rice grains is something that comes with age.

I can’t wait for the dining in group limit to be raised to 5 in order to have their whole steamed fish.

It's decent, somehow the taste is abit diff from mom's and I'm inclined to think mom does a better job. Nonetheless just grab their soup of the day, quality is ensured

1 Like

Half a fish head, their execution on point as always but I'm not a fan of the fish itself. It's not bad but it's no 青衣

1 Like

Can't believe I've never reviewed this. Pretty good, on the lighter side but still very satisfying. Not as much wok hei as their black fungus egg. Only reason I tot to review this time is cos the portion got smaller

1 Like

Daylily 金针花 has a slight sour taste, and I don't think you can find it at most places

Meicai was rather bland, but probably for the best too

Pork was good but theres too much tofu in there. luckily the texture is similar

Generous amount of rice, I barely finished it.

Overall comfort food, feel free to get their more popular and unique items, esp the steamed fish.

PS came at 1045sharp, no queue. Usually lunch hour they're absolutely packed

Pretty worth it. Without the squid each packet costs about 4

The squid was stuffed w squid. No joke it's super value for money and we know zaishun's standards for seafood: perfectly crunchy and just chewy enough. The caifan items were decent enough

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