253 Jurong East Street 24
#01-205
Singapore 600253

(open in Google Maps)

Thursday:
07:00am - 03:00pm

Friday:
07:00am - 03:00pm

Saturday:
07:00am - 03:00pm

Sunday:
07:00am - 03:00pm

Monday:
07:00am - 03:00pm

Tuesday:
07:00am - 03:00pm

Wednesday:
Closed

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Reviews

From the Burpple community

Strongly flavourful and umami despite the clear soup. However a little peppery

4/5

2 Likes

Fish is fresh and the price is reasonable

Comfort dish and eat with porridge is the best

Zai Shun Curry Fish Head is Michelin Guide Restaurant for their curry fish head. I had their curry fish head for takeaway before, and it was nothing fantastic.

But what they are truly famous for, and what u can see being eaten at almost every table, is their HK style steamed fish.

Theres already a long queue forming way before lunch time, at around 11am. Once our turn was reached, we were brought to the side to choose the fish that we wanted to eat and what style we wanted to cook it in.

Their HK style sauce that we chosen was flawless, and as usual, the fish was damn fresh, with a tofu like texture that just breaks apart so easily.

This dish is a must have here at Zai Shun.

When I ordered this, I had no idea what I was in for. I saw it on the menu and I just ordered Coz it looked good.

The sauce was like a type of bean paste, with lots of park lard and spring onions. Tasted very old school, like something my parents will surely like.

The fishes used here are damn fresh for sure. It's like eating fish that has tofu texture. damn fresh.

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