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The pork belly broth was tasty with a tinge of sweetness from the soft daikon. Lovely.
But the signature sticks were over charred on the edges and dry. Kind of a waste.
Chef Dan Segal was the one who got Ku-de-ta started in MBS. Now we can find him at the helm of the kitchen here.
Surprisingly decent.
Interesting version.. with bacon and cereal
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