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The prices here are a bit higher than most similar type of eateries but it is spacious, bright and perhaps because it is relatively new, looks quite clean.
Besides an egg prata with sliced green chilli, I decided to order a plate of fried beehoon to share. Because I had requested for tomato ketchup to be left out, the beehoon came out white and tasted quite peppery. Which I didn’t mind as it was quite tasty and worked with the fluffily fried noodles. But for $5, there was really not much ingredients. Not counting the fried egg on top, I only found canned peas, small pieces of potato, a bit of egg, cabbage and white onions.
It is clear that the egg pratas are made with attention. I like that compared to the average one out there, they are slightly bigger in size and not oily. I like to order mine with sliced green chilli as I feel its fresh, almost-fruity spiciness is a nice addition to the fried dough.
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