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1A Short Street
#01-03
Singapore 188210

(open in Google Maps)

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Had the truffle pizza with bacon and egg and this was really good as well. The truffle taste was really strong and satisfying, and the crust was delightfully fluffy yet chewy as always. My favorite pizza here would still be the parma ham & burrata one but this one cuts it really close as well. I would really recommend this place for pizza!

1 Like

One of my favorite pizzas ever is Pizza 4Ps in Vietnam, and Zazz pizza really reminds me of theirs! The crust is just soft enough with a slight chew, and the Parma ham & burrata pizza was absolutely to die for, with generous servings of parma ham and a delightfully creamy burrata. Only gripe I had would be the ambience - it’s a really casual place that isn’t photogenic. But the quality of food here is so good, I’m willing to let that pass.

Ordered the Pesto Chicken and Burrata Parma. Shared among 3 and we were full. Great pizzas.

Im gonna say it. As of 2025 reviews, this is the best pizza Ive had.

Crust was astounding as it was crispy and light, as well as well charred all around, particularly at the Base of the pizza. Burrata tasted really fresh and so creamy, given that it was served slightly chilled on the hot pizza. Each component was amazing and the gestalt was outstanding. Burrata portion was really generous too

P. S. It's been a while since i burnt my tongue and this is the reason why

P.P.S. Chef has 20years of experience in italian cuisine and it really shows. Not everyone can appreciate though, some people need meat on their pizza haha

1 Like

Was rather apprehensive about ordering their pasta at first, but it turned out to be not bad! Their vongole was very tasty because they used a lot of garlic and the oil emulsion clung to the spaghetti well. The clams also weren’t sandy. One of the better vongole that I’ve tried actually!

Their signature pizza, the white-based Zazz pizza, consisted of mozzarella, Australian ribeye, mixed mushrooms, parmesan, truffle cream, arugula, and cherry tomatoes. It was quite unique! Tasted like a truffle mushroom pizza but with cherry tomatoes and arugula to balance it out, along with chunks of Australian ribeye. Although I didn’t mind the meat on it, I felt like the pizza could have done without it.

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