505 Beach Road
#01-58 Golden Mile Food Centre
Singapore 199583

(open in Google Maps)

Friday:
11:30am - 08:00pm

Saturday:
11:30am - 08:00pm

Sunday:
11:30am - 08:00pm

Monday:
11:30am - 08:00pm

Tuesday:
11:30am - 06:00pm

Wednesday:
11:30am - 08:00pm

Thursday:
11:30am - 08:00pm

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Reviews

From the Burpple community

The grass jelly here is handmade from boiling the chin chow leaves to turning them into jelly. I have my bowl of grass jelly with 2 toppings (nata de coco and sea coconut) served in a ceramic bowl with a metal spoon. They also added some shaved iced to keep them cool. The grass jelly came in large wobbly chunks and it has a texture that is consistently smooth and slippery. A perfect soothing and old school dessert for an after meal treat.

They have 4 types of toppings (Nata de Coco, Palm Seed, Longan, Sea Coconut) available to go along with the grass jelly.

Small Bowl 》$1.60
Small w 1 Topping 》$2.20
Small w 1 Topping 》$2.50
Small w 1 Topping 》$2.90
Big (takeaway only) 》$5.50

3 Likes

This chinchow ($2) is a lot firmer in texture than the usual ones we have in Singapore and it’s not soaked in syrup so I could really taste the chinchow! This reminds me more of chao kuay in Thailand and I have missed that indeed!

1 Like

Grass jelly costs with longan and nata de coco.

Read more: https://www.misstamchiak.com/zhao-an-granny-grass-jelly/

2 Likes
2 Likes
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