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I asked for $4 worth of roast pork belly. I must say the portion is quite good. For the roast duck leg, they charge $5. Not much fat though. I’d return to have their pork belly, and not for the duck.
Char Siew Siew Yoke Fan - a generous amount of thick and gooey zhap was slapped on the meat. The zhap was flavourful, and complemented the different roast meats.
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