Zhong Xing Foo Chow Fish Ball & Lor Mee (Silat Avenue)

This business is almost 80 years old! Foo Chow fishball, ie fishball with meat filling, has that odd circumstance of being well-known yet rare. Here, food was as old-school as it gets. The delicious balls were handmade, the noodles received little attention, and there's plenty lard.

An old school styled lor mee that has thick gravy which lasts till the end. Ingredients are tasty and for $3 it’s really value for money.

Definitely a heritage food Fu Chow fishballs is worth the try if you haven't eaten it before. The meat ball within the fishball is full of flavor and the fishball itself is great too. Posted by Ah Leong San 2015 October 10.

If you like meat within the fishball then this is your dish. The meat is mixed well with dry fish bits and when you bite into it the soup/juice just burst out. Really nice.

This is one of the few Lor Mee that has a lasting gooey sauce. Plus there are lots of ingredients like braised pork, char siew, fish cake slices etc. Great breakfast that's value for $$$ too. $3 for a meal that last to lunch.

All hand made, these balls and dumplings are tasty. My favorite is the foo chow Fishball which has a big chunk of juicy meat inside.