130/131 Amoy Street
Far East Square
Singapore 049959

(open in Google Maps)

Thursday:
11:30am - 03:00pm
06:00pm - 11:00pm

Friday:
11:30am - 03:00pm
06:00pm - 11:00pm

Saturday:
11:30am - 03:00pm
06:00pm - 11:00pm

Sunday:
11:30am - 03:00pm
06:00pm - 11:00pm

Monday:
11:30am - 03:00pm
06:00pm - 11:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 11:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

Jumbo Group of Restaurants @jumboseafoodsg collaborates with Taiwanese Chef, Huang Ching Biao, and launch several exclusive new creations which are available only at Chui Huay Lim Teowchew Cuisine and Zui Yu Xuan Teochew Cuisine @zuiteochewcuisine
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Location: Zui Yu Xuan Teochew Cuisine, 132 Amoy Street, Singapore 049961
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#zuiteochewcuisine #zuiyuxuan #burpple #burpplesg

Three special new dishes are :
💕Beef Short Ribs with Asparagus in Red Wine Sauce - $18 per person (photo number 5)
💕Double Boiled Pork Broth in Golden Pumpkin Bowl - $12.8 per person (photo number 7)
💕Pan Fried Shrimp paste and pomfret dumpling, will be launched first quarter 2021 (photo number 3)
This is my fav, thinly sliced pork lard wrapped in fresh shrimp paste, topped with whole pomfret and pan fried it.

Beside this three new dishes, Zui Yu Xuan launch 5 course Signature set menu, available from 1 dec 2020 to 17 Jan 2021, at only $50++ per pax with minimum ot two to dine.
💕Pig Trotter Terinne, deep fried ngoh hiang and deep fried homemade Puning Beancurd.
💕Pan Fried Kurobuta (have 2 other options for meat).
💕Teochew Steamed Threadfin Tail or Live Boston Lobster Wok Baked with Fermented Bean and Garlic.
💕Home-made Vegetable Skin Beancurd Braised with Crab Meat (have 2 other options for vegetable).
💕Home-made Vegetable Skin Beancurd Braised with Crab Meat (have option fried rice).

1 Like

Chef Huang’s culinary skills in Xiang, Chuan and Yue cuisines is a perfect fit for the dining concept of Zui Teochew Cuisine which is evident in the new dishes at Zui Yu Xuan which features dishes such as the Double Boiled Pork Broth in Golden Pumpkin Bowl ($12.80), Beef Short Ribs with Asparagus in Red Wine Sauce ($18) and the Pan Fried Shrimp Paste and Pomfret Dumpling. The soup is a classic Chinese comforting pork broth that comes with minced pork, water chestnut and dried conpoy while the beef ribs dish is achieved by deep frying the ribs and then slow braising it in red wine, red yeast rice, garlic and onions till its fall-off-the-bone tender.

A limited time 5-course Signature Set Menu ($50 per pax, minimum 2 to dine) has also been made available till 17 January 2021 and the meal starts off with bite-sized appetizers of pig trotter terrine, ngoh hiang and Puning beancurd before each diner getting the same meat, vegetable and main, with the seafood course based on personal preference. Highlights include the Pan Fried Kurobuta Pork Cutlet, Teochew Steamed Threadfin Tail, Half Boston Lobster Wok Baked with Fermented Bean & Garlic and the piece de resistance, the classic Teochew dish of Wok Fried Kway Teow with diced kai lan and preserved radish.
•••••••••••••••••••
✨ Zui Yu Xuan Teochew Cuisine
📍 130/131 Amoy Street, Far East Square, Singapore 049959
🛵 https://order.zui-teochewcuisine.com/en_SG/
🍴 [Media Invite]

1 Like

Classic Teochew dish using fresh and tender pomfret fish steamed with ginger, salted plums and pickled vegetables.
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Unlike the usual Oyster Omelette you get from the hawker, this Teochew Oyster Omelette is crispier, has less starch and is served with plump oysters.

Live crabs are steamed and chilled to preserve the natural sweetness. The best part of eating this Cold Crab dish is the rich and luscious roe!

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