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130/131 Amoy Street
Far East Square
Singapore 049959

(open in Google Maps)

Monday:
11:30am - 03:00pm
06:00pm - 11:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 11:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 11:00pm

Thursday:
11:30am - 03:00pm
06:00pm - 11:00pm

Friday:
11:30am - 03:00pm
06:00pm - 11:00pm

Saturday:
11:30am - 03:00pm
06:00pm - 11:00pm

Sunday:
11:30am - 03:00pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

Wok Fried Kway Teow with Diced Kai Lan and Preserved Radish

In fact, it is a must order whenever I visit them. The Braised Duck with Beancurd ($18/portion, $32 Half, $60 Whole), well infused with the braised sauce is tender and flavourful. What I love most is the tangy chilli sauce, that always seem to bring out the taste of the braised duck further.
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Find out more at https://www.sgfoodonfoot.com/2019/06/zui-yu-xian-teochew-cuisine-amoy-street.html
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Zui Yu Xuan Teochew Cuisine
130/131 Amoy Street
Singapore 049959
Tel: +65 67883637
Nearest MRT: Telok Ayer (DT Line)

Opening Hours:
Daily: 1130am - 3pm, 6pm - 11pm

Who doesn’t love a good bowl of traditional dessert.
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Find out more at https://www.sgfoodonfoot.com/2019/06/zui-yu-xian-teochew-cuisine-amoy-street.html
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Zui Yu Xuan Teochew Cuisine
130/131 Amoy Street
Singapore 049959
Tel: +65 67883637
Nearest MRT: Telok Ayer (DT Line)

Opening Hours:
Daily: 1130am - 3pm, 6pm - 11pm

1 Like

The fermented bean's flavour was more distinct in the dish, which complemented the tender chicken excellently. I love the dish so much that I kept going back for more.
.
Find out more at https://www.sgfoodonfoot.com/2019/06/zui-yu-xian-teochew-cuisine-amoy-street.html
.
Zui Yu Xuan Teochew Cuisine
130/131 Amoy Street
Singapore 049959
Tel: +65 67883637
Nearest MRT: Telok Ayer (DT Line)

Opening Hours:
Daily: 1130am - 3pm, 6pm - 11pm

Keep this restaurant in mind for special occasions with the fam. Step through the courtyard and be transported to a different time, with tasteful touches of luxe Chinese memorabilia with a modern twist. For starters, get the Deep Fried Homemade Puning Beancurd ($12/portion) with a chive vinegar. Treat the folks to Crispy Fried Sea Cucumber and Shiitake Mushroom with Abalone Sauce ($24/portion). Gorgeously silky, the Wok Fried Kway Teow with Dice Kai Lan and Preserved Radish (from $18) is a wok hei fest. End with the balanced Teochew Tau Suan with Gingko Nuts ($5.20/each) accented with zest from the orange peel.
Photo by Burppler SG Food On Foot

2 Likes

It comes with a chive vinegar dip. The whole taste profile is quite light, which I didn't quite know how to appreciate it.
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Find out more at https://www.sgfoodonfoot.com/2019/06/zui-yu-xian-teochew-cuisine-amoy-street.html
.
Zui Yu Xuan Teochew Cuisine
130/131 Amoy Street
Singapore 049959
Tel: +65 67883637
Nearest MRT: Telok Ayer (DT Line)

Opening Hours:
Daily: 1130am - 3pm, 6pm - 11pm

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