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Definitely dont takeaway, else it's just a very normal pau. You need to have it there for maximum fluffiness
This sucks. Way too sweet
The egg really affects how shiok it can be, but still good
I also had their siew mai again. I guess I was too easily impressed before. It's good but not mindblowing
Delicious. I don't normally like the loosely packed style, but this one nailed it. Loosely packed and soft but no less intense in flavours. Probably the best I've had for this type (as compared to the atas Chinese restaurant style)
It's really very different. Cos it's freshly made each morning, fresh char siew and rice(not very glutinous, more like normal rice but fluffier with more bite). Char siew is abit tough but good enough. What you're really here for is the insane char siew sauce, which is aggressive in seasoning (but not over the top) and flavour
I would just get 2 char siew baos instead since their baos are so exemplary but you really can't go wrong w this either.
Utterly delicious. Skin was as good as the char siew, maybe even slightly better because of how it absorbs the juices, yet remain perfectly intact
The filling was lovely too. It's juicy and meaty enough while having some bounce
Must try as well
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