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Founded by wife-husband team of Eunice Soon and Chronos Chan in September 2005, this long-serving brand is known for their creative international flavours.
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A typical daily range features between 18 to 36 flavours from their impressive catalogue of 180 flavours of ice cream.
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The Triple Thai Coconut and Taiwanese Sesame Brittle, in a cup, have similar creamy sticky thick texture, the former smooth with floral earthy milky sweet flavour, the latter grainy with earthy nutty toasty sweet flavour.
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The former is made with coconut gelato, coconut meat, and coconut water jelly; the latter is made with black sesame gelato, and sesame seed brittle.
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The Yali Poached Pear and Hummingbird, in a cone, have similar creamy sticky thick texture, the former juicy with fruity floral sweet flavour, the latter chunky with fruity spice earthy sweet flavour.
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The former is made with pear gelato, and vanilla beans; the latter is made with banana cinnamon gelato, honey pineapple, and mascarpone cheese.
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Ice Cream
Tom's Palette
@ 51 Middle Road #01-01
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More details:
https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html
Always come back for this comforting bowl of herbal creamy pork broth
$8 nett per bowl after using burpple beyond! Really worth it considering how even food courts charge around this price nowadays.
As you can tell, I really love my ice cream 😂 desserts are important in my gatherings with friends and I'm glad to be back at one of my favourite ice cream shops!
We had the gelato and waffles at @smittenicecreambar and we were all impressed by their flavours, with their Mao Shang Wang ice cream being the best. It may be a more expensive scoop, but it was filled with alot of durian meat. It was really fragrant and strong, just like how I would like my durian gelato to be!
The Artisan Chocolate also won our hearts. With a rich decadent flavour, it was not too sweet with a very smooth texture. This is one gelato for chocolate lovers! The Biscoff flavour was also not bad, but definitely lighter than the other 2 flavours we've got.
The waffle was very crispy, quite decent.
Definitely will be back!
Discover a modern take on heritage Peranakan Cuisine at Godmama! With Burpple Beyond's Set for 2 deal, enjoy classics such as Ayam Buah Keluak or an innovative twist, Pulut Hitam Panna Cotta!
Don't miss this perfect date night dinner, high quality and interesting!
Calling all Bakkwa lovers! Did you know Bee Cheng Hiang has a grillery?
Satiate your bakkwa cravings with Burpple Beyond's 1-For-1: Bakkwa Platter deal! Featuring classics like Bee Cheng Hiang's Singnature Sliced Pork or more premium options such as Gourmet Fusion and Chilli Gourmet, never tire of delectable bakkwa here!
Photo by Burppler Joel Hoe
So creamy and good, with balanced and refreshing salad
𝐁𝐚𝐧𝐚𝐧𝐚 𝐎𝐫𝐚𝐧𝐠𝐞 𝐅𝐨𝐬𝐭𝐞𝐫 (3⭐️; $14.90) - One for the sweet tooth with caramelized banana, mandarin orange, and coconut gelato. Had an oaky depth from the bourbon sabayon but personally found this too sweet for my palette.
𝐂𝐫𝐞𝐦𝐞 𝐛𝐫𝐮̂𝐥𝐞́𝐞 (3.5⭐️; $9.90) - Classic and creamy with a crisp caramelised top.
- 𝐂𝐫𝐚𝐛 𝐎𝐧 𝐂𝐫𝐚𝐛 (4.5⭐️; $24.90) - Vongole-like white wine base with aromatic garlic, parsley, and creamy butter finish, paired with springy Malfade. Love the generous amounts of fresh crabmeat and crispy fried soft shell crab.
- 𝐅𝐫𝐮𝐭𝐭𝐢 𝐃𝐢 𝐌𝐚𝐫𝐞 (4⭐️; $22.90) - Flavourful tangy and herbaceous tomato sauce with assorted fresh seafood. The Gemelli nicely soaked up the sauce and had an enjoyable enjoyable chew similar to tteokboki.
𝐂𝐫𝐚𝐛𝐦𝐞𝐚𝐭 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 𝐅𝐥𝐨𝐫𝐞𝐧𝐭𝐢𝐧𝐞 (3.5⭐️; $22.90) - Unique take on egg florentine with the oozy egg paired with flaky and airy croissant. Did find it more spinach-focused and would have appreciated more crabmeat.
We ordered the truffle chicken main and really enjoyed it. Chicken was juicy and tender. Fries were fresh snd cruisp. Loved it. 🥰
Base: Quinoa + Basmati Rice mix
Protein: Falafel- crunchy & moist!
Toppings: Curry Chickpea, Mixed Mushroom, Beansprout, Roasted Cauliflower & Soft-Yolk Egg
Generous portion & lemon yogurt dressing is rly good, wish they gave more of that!
Moist & soft brownie with choco on top, sprinkled with sea salt. Personally prefer fudgy kind as this wasn't very rich for me but would be just nice for most. Served warm too
